Imagine a sizzling skillet of pure comfort food magic that transforms simple ingredients into a mouth-watering masterpiece. Our Fried Potatoes and Onions recipe is the ultimate crowd-pleaser that bridges the gap between homestyle cooking and gourmet delight. Whether you're looking for a show-stopping breakfast side, a comforting dinner accompaniment, or a dish that brings back nostalgic memories of home-cooked meals, this recipe is about to become your new culinary obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Wash the potatoes thoroughly and peel them using a vegetable peeler. Cut the potatoes into uniform 1/2-inch cubes to ensure even cooking.
- Peel the onion and slice it into thin, half-moon shaped rings, approximately 1/4-inch thick.
- Heat a large heavy-bottomed skillet or cast-iron pan over medium-high heat. Add olive oil and allow it to warm for 1-2 minutes until it shimmers slightly.
- Add the diced potatoes to the hot oil in a single layer. Allow the potatoes to cook undisturbed for 4-5 minutes to develop a golden-brown crispy exterior.
- Use a spatula to carefully turn the potatoes, ensuring they brown evenly on all sides. Continue cooking and turning every 3-4 minutes.
- After the potatoes have been cooking for about 10 minutes, add the sliced onions to the skillet. Stir to combine with the potatoes.
- Sprinkle salt and freshly ground black pepper over the potatoes and onions. Adjust seasoning to taste.
- Continue cooking for an additional 8-10 minutes, stirring occasionally, until the potatoes are golden brown and crispy, and the onions are soft and caramelized.
- Remove from heat and transfer to a serving plate. Let rest for 2-3 minutes before serving to allow the flavors to meld.
- Serve hot as a side dish or breakfast accompaniment, garnished with fresh herbs if desired.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet for the crispiest exterior and fluffy interior.
- Patience is Key: Allow the potatoes to cook undisturbed initially to develop that coveted golden-brown crust. Resist the urge to constantly stir!
- Oil Temperature Matters: Use a heavy-bottomed skillet and ensure the oil is hot but not smoking. Medium-high heat is your sweet spot.
- Cut Uniformly: Dice potatoes into even 1/2-inch cubes to ensure consistent cooking and crispy texture.
- Season Generously: Don't be shy with salt and pepper. Season in layers for maximum flavor.
- Caramelization is Your Friend: Let the onions cook until they're soft and golden for added depth of flavor.
- Optional Flavor Boosters: Consider adding fresh herbs like thyme or rosemary, or a sprinkle of paprika for extra excitement.Pro Tip: For extra crispiness, you can pat the potato cubes dry with a paper towel before cooking to remove excess moisture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
