Indulge your taste buds with a delightful dish that brings the vibrant flavors of Italy right to your table! Our "Shrimp with Tomato Sauce and Goat Cheese" is not just a meal; it's an experience that combines succulent shrimp, tangy tomatoes, and creamy goat cheese for an unforgettable culinary adventure. In just 25 minutes, you can whip up this gourmet dish that will impress your family and friends, leaving them craving more. Ready to dive into this delicious recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can diced tomatoes
- 4 oz goat cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 1 can of diced tomatoes, 4 oz of goat cheese, 2 cloves of minced garlic, 1 tbsp of olive oil, salt and pepper to taste, and fresh basil for garnish.
- Heat a large skillet over medium heat and add the olive oil. Allow the oil to heat for about 1 minute until it shimmers.
- Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to let it burn.
- Once the garlic is fragrant, add the can of diced tomatoes to the skillet, including the juice. Stir well to combine with the garlic and olive oil.
- Season the tomato mixture with salt and pepper to taste. Allow it to simmer for about 5 minutes, letting the flavors meld together.
- After the tomato sauce has simmered, add the shrimp to the skillet. Stir gently to coat the shrimp in the sauce.
- Cook the shrimp in the tomato sauce for about 5-7 minutes, or until they turn pink and opaque. Be careful not to overcook them.
- Once the shrimp are cooked, crumble the goat cheese over the top of the dish. Stir gently to combine, allowing the cheese to melt slightly into the sauce.
- Remove the skillet from heat and let it sit for a minute to cool slightly.
- Serve the shrimp with tomato sauce and goat cheese hot, garnished with fresh basil leaves for a burst of flavor and color.
- This dish pairs wonderfully with crusty bread or over a bed of pasta or rice for a complete meal.
Tips
- Prep Ahead: To save time, you can peel and devein the shrimp a day in advance. Store them in the refrigerator until you're ready to cook.
- Choose Quality Ingredients: Opt for high-quality canned tomatoes and fresh goat cheese for the best flavor. San Marzano tomatoes are a great choice!
- Don’t Overcook the Shrimp: Keep a close eye on the shrimp as they cook. They only need about 5-7 minutes until they turn pink and opaque. Overcooked shrimp can become rubbery.
- Add Extra Flavor: For a little kick, consider adding a pinch of red pepper flakes to the tomato sauce while it simmers.
- Serve with Style: This dish pairs beautifully with crusty bread, pasta, or rice. Consider serving it in a shallow bowl with a sprinkle of fresh basil for a restaurant-worthy presentation.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 8g
Protein: 28g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 220mg
