Imagine a dessert that combines the creamy richness of ripe bananas, the indulgent sweetness of butterscotch, and a cheeky splash of schnapps – all transformed into a luscious, velvety ice cream that's guaranteed to elevate your dessert game. This isn't just another boring frozen treat; it's a grown-up indulgence that promises to turn an ordinary evening into an extraordinary culinary adventure. Whether you're looking to impress dinner guests or treat yourself to a decadent homemade dessert, this Boozy Banana Butterscotch Ice Cream is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1/4 cup butterscotch schnapps
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, thoroughly mash the ripe bananas until they become a smooth, creamy consistency with minimal lumps.
- In a medium saucepan, combine whole milk, heavy cream, brown sugar, and salt. Heat the mixture over medium heat, stirring constantly to dissolve the sugar completely and prevent scorching.
- Remove the milk mixture from heat once it reaches a gentle simmer and small bubbles form around the edges of the pan. Do not allow the mixture to boil.
- Gradually temper the mashed bananas by slowly adding about 1/2 cup of the hot milk mixture while continuously whisking to prevent the bananas from curdling.
- Pour the banana-milk mixture back into the saucepan with the remaining cream mixture, stirring to combine thoroughly.
- Add vanilla extract and butterscotch schnapps, whisking to incorporate evenly throughout the mixture.
- Transfer the mixture to a clean bowl and refrigerate for at least 2 hours or until completely chilled, allowing the flavors to meld together.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover tightly with plastic wrap or lid.
- Freeze for an additional 2-3 hours until firm, allowing the ice cream to set completely before serving.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping to ensure easy serving.
Tips
- Choose ultra-ripe bananas with plenty of brown spots for maximum sweetness and flavor intensity.
- Use a candy thermometer when heating the milk mixture to ensure you reach the perfect temperature without scorching.
- Always temper your bananas slowly to prevent curdling and maintain a smooth texture.
- Chill your mixture thoroughly before churning – this ensures a creamier, smoother ice cream.
- For an extra luxurious touch, consider adding a sprinkle of sea salt or crushed butterscotch chips when serving.
- If you don't have an ice cream maker, you can use the freeze-and-stir method: freeze for 45 minutes, then whisk vigorously every 30 minutes to break up ice crystals.
- Store your ice cream in a shallow, airtight container to help it maintain its creamy texture and prevent freezer burn.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
