Get ready to transform your ordinary dinner into an extraordinary culinary experience with these irresistible Maple Ginger Baked Chicken Drumsticks! Imagine tender, juicy chicken with a perfect golden-brown crispy skin, glazed with a mouthwatering blend of sweet maple and zesty ginger that will have everyone at your table begging for seconds. This recipe is not just a meal; it's a flavor journey that combines classic American comfort food with an exciting twist that will elevate your home cooking game.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 chicken drumsticks
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and lightly grease with cooking spray to prevent sticking.
- Pat the chicken drumsticks dry using paper towels to ensure crispy skin. This helps the marinade adhere better and promotes even browning.
- In a medium mixing bowl, whisk together maple syrup, soy sauce, grated fresh ginger, minced garlic, salt, and black pepper until well combined.
- Place the chicken drumsticks in a large bowl or resealable plastic bag. Pour the maple-ginger marinade over the drumsticks, ensuring each piece is thoroughly coated. Let marinate for 15-30 minutes at room temperature.
- Arrange the marinated drumsticks on the prepared baking sheet, leaving space between each piece to allow even heat circulation.
- Bake in the preheated oven for 35-40 minutes, turning the drumsticks halfway through cooking. Chicken is done when internal temperature reaches 165°F (74°C) and skin is golden brown and crispy.
- Remove from oven and let rest for 5 minutes. This allows juices to redistribute, ensuring moist and tender meat.
- Optional: Brush additional maple-ginger glaze over drumsticks before serving for extra flavor intensity.
- Serve hot, garnished with chopped fresh parsley or green onions if desired. Pairs well with roasted vegetables or rice.
Tips
- Pat the chicken completely dry before marinating to ensure the most crispy, golden-brown skin possible.
- Allow the chicken to marinate for at least 15-30 minutes to let the flavors deeply penetrate the meat.
- Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F (74°C).
- For extra caramelization, brush additional glaze during the last 5-10 minutes of cooking.
- Let the chicken rest for 5 minutes after cooking to lock in those delicious juices.
- For a more intense flavor, you can marinate the chicken overnight in the refrigerator.
- If you prefer less sweet, adjust the maple syrup quantity to suit your taste.
- Fresh ginger makes a huge difference - avoid using dried ginger if possible.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 10g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 130mg
