Get ready to transform your dinner routine with these mind-blowing Five Spice Chili Oil Noodles that will set your taste buds on fire! In just 25 minutes, you'll create a restaurant-quality Chinese dish that's bursting with bold, complex flavors that dance between spicy, savory, and aromatic. Whether you're a spice lover or a culinary explorer, this recipe promises to deliver an unforgettable dining experience that will have everyone asking for your secret.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz noodles (your choice)
- 1/4 cup chili oil
- 1 tbsp five spice powder
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tbsp soy sauce
- Sesame seeds for garnish
Instructions
- Bring a large pot of water to a rolling boil and add a pinch of salt. Cook the noodles according to package instructions until they are al dente, typically 8-10 minutes.
- While the noodles are cooking, prepare the sauce by combining chili oil, five spice powder, minced garlic, and soy sauce in a small mixing bowl. Whisk together until well incorporated.
- Once noodles are cooked, drain them thoroughly in a colander, reserving about 2 tablespoons of pasta water to help the sauce adhere to the noodles.
- Transfer the hot noodles to a large mixing bowl and immediately pour the prepared chili oil mixture over them. Toss the noodles vigorously to ensure even coating, using the reserved pasta water if needed to help distribute the sauce.
- Plate the noodles and garnish generously with sliced green onions and a sprinkle of sesame seeds.
- Serve immediately while the noodles are hot, allowing the aromatic five spice and chili oil flavors to fully permeate the dish.
Tips
- Noodle Selection Matters: Choose noodles with good texture like fresh egg noodles, udon, or thick wheat noodles that can hold the robust sauce.
- Customize Your Spice Level: Adjust the chili oil quantity to match your heat tolerance. Use a high-quality chili oil for maximum flavor impact.
- Fresh is Best: Mince garlic and slice green onions just before cooking to preserve their vibrant flavors and aromatic qualities.
- Reserve Pasta Water: The starchy water helps the sauce cling better to the noodles, creating a more cohesive and flavorful dish.
- Serve Immediately: These noodles are best enjoyed piping hot when the flavors are most intense and the aromatics are at their peak.
- Optional Protein Boost: Consider adding sliced chicken, shrimp, or tofu for a more substantial meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 10g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
