Imagine a dish that combines the hearty richness of sausages, the comforting embrace of pasta, and a blanket of melted cheese that'll make your mouth water instantly! Our Cheesy Sausage Spaghetti Hoops is not just a meal; it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Perfect for busy weeknights or when you want to impress your family with minimal effort, this Italian-inspired recipe promises to be your new go-to comfort food that delivers maximum flavor with minimal fuss.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 200g spaghetti hoops
- 300g sausages, sliced
- 200g cheese, grated
- 1 can chopped tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing sausages, chopping onion, and mincing garlic. Gather grated cheese and canned tomatoes.
- Fill a large pot with water, add a pinch of salt, and bring to a rolling boil over high heat.
- Add spaghetti hoops to boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While pasta cooks, heat a large skillet over medium heat. Add sliced sausages and cook until they start to brown, approximately 5-6 minutes.
- Add chopped onions to the skillet and sauté with sausages until onions become translucent, about 3-4 minutes.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Pour canned chopped tomatoes into the skillet, stirring to combine with sausages and onions. Simmer for 5-7 minutes.
- Drain cooked spaghetti hoops and add directly to the skillet with sausage and tomato mixture.
- Gently toss pasta to coat evenly with sauce, seasoning with salt and pepper to taste.
- Sprinkle grated cheese over the top, allowing it to melt slightly from the heat of the dish.
- Remove from heat, let stand for 2-3 minutes to allow cheese to fully melt and flavors to meld.
- Serve hot, optionally garnishing with additional cheese or fresh herbs if desired.
Tips
- Choose Quality Sausages: Select fresh, well-seasoned sausages for the best flavor profile.
- Al Dente is Key: Don't overcook your pasta - slightly firm spaghetti hoops will absorb sauce better.
- Cheese Matters: Use freshly grated cheese for superior melting and richer taste.
- Low and Slow Sautéing: Cook sausages and onions gradually to develop deep, caramelized flavors.
- Season Gradually: Taste and adjust salt and pepper throughout cooking for balanced seasoning.
- Let It Rest: Allowing the dish to sit for a few minutes helps flavors meld and cheese to become perfectly creamy.
- Optional Enhancements: Consider adding red pepper flakes for heat or fresh basil for a herbal touch.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
