Get ready to transform an ordinary potato into a mouthwatering masterpiece that will have your dinner guests begging for seconds! Antoine Gilly's Stuffed Baked Potatoes are not just a side dish – they're a culinary experience that combines crispy potato skins, creamy cheese, savory bacon, and fresh green onions into one incredible comfort food sensation. Whether you're looking to impress your family or elevate your dinner game, this recipe promises to be your new go-to crowd-pleaser that's surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 large baking potatoes
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Thoroughly wash the baking potatoes under cold running water, scrubbing gently to remove any dirt.
- Pat the potatoes dry with a clean kitchen towel. Using a fork, pierce each potato several times on all sides to allow steam to escape during baking.
- Rub the potato skins with a light coating of olive oil and sprinkle with kosher salt. This will help create a crispy exterior.
- Place the potatoes directly on the middle oven rack and bake for approximately 50-60 minutes, or until the potatoes are tender when pierced with a fork.
- While potatoes are baking, cook bacon in a skillet until crisp. Drain on paper towels and crumble into small pieces.
- Once potatoes are fully cooked, remove from oven and let cool for 5-10 minutes until they are comfortable to handle.
- Carefully slice each potato lengthwise, creating a deep cut to open but not completely splitting the potato.
- Gently push the ends of each potato inward to create a fluffy interior, allowing space for the filling.
- Mix sour cream, shredded cheese, chopped green onions, crumbled bacon, salt, and pepper in a mixing bowl.
- Generously fill each potato with the prepared mixture, ensuring an even distribution.
- Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and slightly golden.
- Remove from oven and let rest for 2-3 minutes. Serve hot, garnished with additional green onions if desired.
Tips
- Choose the right potatoes: Select large, uniform baking potatoes for the best results and even cooking.
- Crispy skin secret: Don't skip rubbing potatoes with olive oil and salt - this creates a deliciously crisp exterior.
- Bacon perfection: Cook bacon until it's truly crisp to ensure maximum flavor and a satisfying crunch in your filling.
- Cheese melting trick: Let the potatoes rest for a few minutes after the final bake to allow the cheese to set perfectly.
- Make ahead friendly: You can prepare the potato filling in advance and stuff the potatoes just before the final baking.
- Customize your filling: Feel free to experiment with different cheeses or add herbs like chives or parsley for extra flavor.
- Serving tip: Serve immediately after the final bake to enjoy the potatoes at their most delicious, with melted cheese and warm, fluffy interior.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 18g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 65mg
