Prepare to embark on a mouthwatering journey that will transform your kitchen into a gourmet Chinese restaurant! This extraordinary Baked Bean Thread Noodles Crab Bun Tau Dut Lo is not just a recipe; it's a sensational culinary experience that combines delicate crab meat, silky bean thread noodles, and a symphony of flavors that will make your taste buds dance with excitement. Whether you're a seasoned home chef or a curious food adventurer, this dish promises to elevate your cooking game and impress everyone at your dining table.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz bean thread noodles
- 1 cup crab meat
- 2 eggs
- 1 cup green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Begin by preparing the bean thread noodles. Place the noodles in a large bowl and cover them with hot water. Let them soak for about 15 minutes, or until they become soft and pliable. Once softened, drain the noodles and set them aside.
- In a mixing bowl, combine the crab meat, eggs, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Next, add the soaked bean thread noodles to the crab mixture. Gently toss everything together, ensuring that the noodles are coated with the mixture and that the crab meat is evenly distributed.
- Preheat your oven to 375°F (190°C). While the oven is heating, prepare a baking dish by lightly greasing it with cooking oil or lining it with parchment paper.
- Once the oven is preheated, transfer the noodle and crab mixture into the prepared baking dish. Spread it out evenly to ensure even cooking.
- Bake in the preheated oven for about 20 minutes, or until the top is golden brown and the edges are slightly crispy. You may want to check the dish halfway through the baking time and give it a gentle stir to promote even cooking.
- After baking, remove the dish from the oven and let it cool for a few minutes. This will allow the flavors to meld and make it easier to serve.
- Serve the Baked Bean Thread Noodles Crab Bun Tau Dut Lo warm, garnished with additional chopped green onions if desired. Enjoy your delicious dish!
Tips
- Noodle Preparation: Soak bean thread noodles in hot water precisely for 15 minutes - not less, not more. This ensures the perfect texture that's neither too hard nor too mushy.
- Crab Meat Quality: Use fresh or high-quality canned crab meat for the best flavor. If possible, opt for lump crab meat to get those beautiful, substantial pieces in your dish.
- Seasoning Secret: Don't be shy with sesame oil - it adds a nutty, rich flavor that elevates the entire dish. However, use it sparingly to avoid overwhelming the delicate crab taste.
- Baking Technique: For a perfectly golden and crispy top, place the baking dish on the upper rack of your oven during the last 5 minutes of cooking.
- Serving Suggestion: Garnish with fresh, finely chopped green onions just before serving to add a pop of color and a fresh, sharp flavor contrast.
- Make-Ahead Tip: You can prepare the mixture ahead of time and refrigerate for up to 6 hours before baking, which allows the flavors to meld beautifully.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 18g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 130mg
