Imagine a dish that captures the essence of summer in every single bite - crispy charred sweetcorn, tangy feta, and a fiery chilli kick that will make your taste buds dance! This Grilled Sweetcorn Feta Chilli recipe is not just a side dish; it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will have your friends and family begging for more. Whether you're hosting a backyard barbecue or looking to elevate your weeknight dinner, this Mexican-inspired recipe promises to be your new go-to sensation.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Sweetcorn, husked
- Feta cheese, crumbled
- Red chilli, chopped
- Lime juice
- Cilantro, chopped
- Olive oil
- Salt
Instructions
- Prepare the sweetcorn by removing the husks completely and washing the corn ears thoroughly under cold water.
- Preheat your grill to medium-high heat, approximately 400-450°F (204-232°C). If using a gas or charcoal grill, ensure the grates are clean and lightly oiled to prevent sticking.
- Brush each corn ear with olive oil, ensuring even coverage. Sprinkle a pinch of salt over the corn to enhance its natural sweetness.
- Place the corn ears directly on the preheated grill grates. Rotate the corn every 3-4 minutes to achieve an even char and golden-brown grill marks on all sides.
- Grill the corn for approximately 12-15 minutes total, or until kernels are tender and have a slight char and caramelization.
- Remove the grilled corn from the heat and let it cool for 2-3 minutes to handle safely.
- Using a sharp knife, carefully cut the grilled corn kernels off the cob into a serving bowl.
- Sprinkle crumbled feta cheese over the warm corn kernels.
- Add finely chopped red chilli for heat and color, adjusting quantity based on spice preference.
- Squeeze fresh lime juice over the corn mixture to add brightness and acidity.
- Garnish with freshly chopped cilantro for a vibrant, herbal finish.
- Gently toss all ingredients together, ensuring even distribution of flavors.
- Serve immediately while the corn is still warm, as a side dish or light appetizer.
Tips
- Choose fresh, in-season sweetcorn for the best flavor and texture. Look for ears with bright green husks and plump, milky kernels.
- Clean your grill grates thoroughly and oil them lightly to prevent sticking and achieve those perfect char marks.
- Don't rush the grilling process - rotate the corn every 3-4 minutes to ensure even caramelization and prevent burning.
- For extra flavor, consider soaking the corn in salted water for 15 minutes before grilling to enhance moisture and taste.
- If you don't have a grill, you can achieve similar results using a cast-iron skillet or grill pan on the stovetop.
- Adjust the amount of chilli to suit your spice tolerance - start conservatively and add more if desired.
- Serve immediately after preparation to enjoy the corn at its peak temperature and flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
