Imagine a pizza that breaks all the rules and redefines your culinary expectations. Our Steak and Potato Pizza is not just another ordinary pizza - it's a mouthwatering masterpiece that combines the hearty richness of perfectly cooked steak, crispy potatoes, and a tangy barbecue sauce that will make your taste buds dance with excitement. This isn't just a meal; it's a flavor adventure that transforms traditional pizza into an irresistible gourmet experience that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pizza crust
- 1 cup cooked steak, sliced
- 1 cup cooked potatoes, diced
- 1 cup shredded cheese
- 1/2 cup barbecue sauce
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 450°F (232°C), ensuring the rack is positioned in the middle of the oven for even cooking.
- If using a pre-made pizza crust, place it on a large baking sheet or pizza stone. If making homemade crust, roll out the dough to a 12-14 inch circle.
- Spread the barbecue sauce evenly across the pizza crust, leaving a small border around the edges for the crust.
- Distribute the cooked, sliced steak evenly over the barbecue sauce, ensuring good coverage.
- Scatter the diced cooked potatoes across the pizza, intermixing them with the steak pieces.
- Sprinkle the shredded cheese generously over the steak and potatoes, covering the entire surface.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust edges are golden brown.
- Remove the pizza from the oven and let it cool for 2-3 minutes to allow the cheese to set.
- Garnish with sliced green onions across the top of the pizza.
- Slice the pizza into 8 equal pieces and serve hot.
Tips
- Use leftover steak or quickly sear a fresh cut for maximum flavor intensity
- Pre-cook potatoes until they're slightly crispy to prevent soggy pizza
- Let the pizza rest for 2-3 minutes after baking to help the cheese set and make slicing easier
- For extra crispiness, brush the pizza crust edges with olive oil before baking
- Experiment with different cheese blends like a mix of cheddar and mozzarella for deeper flavor
- If you don't have a pizza stone, a heavy baking sheet works perfectly - just preheat it in the oven
- Fresh green onions are key - chop them right before garnishing to maintain their vibrant flavor and crunch
Nutrition Facts
Calories: 482kcal
Carbohydrates: 36g
Protein: 37g
Fat: 21g
Saturated Fat: g
Cholesterol: 100mg
