Imagine a side dish that transforms your ordinary meal into a culinary masterpiece – a stuffing so delicious, it'll have your family begging for seconds! This Mom's Bread Potato Stuffing isn't just a recipe; it's a cherished family tradition that brings warmth, comfort, and mouthwatering flavors to your table. Perfectly crispy on the outside, wonderfully soft on the inside, this stuffing combines the rustic charm of toasted bread with tender potatoes and aromatic herbs that will make your taste buds dance with joy.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 cups bread cubes
- 2 cups potatoes, peeled and diced
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup butter
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 cups vegetable broth
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Cut day-old bread into 1-inch cubes. Spread bread cubes on a baking sheet and toast in the preheated oven for 10 minutes until lightly golden and crisp, stirring once halfway through.
- Peel potatoes and dice them into small, uniform 1/2-inch cubes. Place potato cubes in a pot of salted water and boil for 5-7 minutes until just tender. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped onions and celery, sautéing until vegetables are soft and translucent, approximately 5-6 minutes.
- Add sage, thyme, salt, and pepper to the skillet. Stir to combine and cook for an additional minute to release the herbs' aromatics.
- In a large mixing bowl, combine toasted bread cubes, boiled potato cubes, and sautéed vegetable mixture. Gently fold ingredients together.
- Slowly pour vegetable broth over the mixture, stirring carefully to ensure even moistening without making the stuffing soggy.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly. Cover with aluminum foil.
- Bake covered for 25 minutes. Then remove foil and bake an additional 15 minutes until the top is golden brown and crispy.
- Remove from oven and let rest for 10 minutes before serving. Serve hot as a side dish with roasted meats or holiday meals.
Tips
- Use day-old bread for the best texture – slightly stale bread absorbs flavors better and creates a more consistent stuffing.
- Toast your bread cubes before mixing to add an extra layer of crunchiness and prevent a soggy final dish.
- Don't overcook the potatoes – they should be just tender to maintain their shape in the stuffing.
- For extra richness, you can substitute some of the vegetable broth with chicken broth or add a splash of white wine.
- Make sure to chop your vegetables uniformly to ensure even cooking and consistent flavor distribution.
- Let the stuffing rest for 10 minutes after baking to allow it to set and make serving easier.
- For a vegetarian version, ensure you use vegetable broth and check all ingredient labels.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
