Imagine a one-skillet wonder that transforms ordinary fish into a mouthwatering masterpiece that will have your family begging for seconds! This Skillet Fish Pot Pie with Biscuits is not just a meal; it's a culinary adventure that combines the comfort of a creamy, hearty filling with golden, fluffy biscuits that will make your kitchen smell like pure happiness. Perfect for busy weeknights or when you want to impress without spending hours in the kitchen, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb white fish, cubed
- 1 cup mixed vegetables
- 1 can cream of celery soup
- 1 cup milk
- 1 package refrigerated biscuit dough
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat your large cast-iron skillet or oven-safe skillet to medium heat. Ensure the skillet is well-seasoned or lightly greased to prevent sticking.
- Pat the white fish cubes dry with paper towels. Season the fish with salt, pepper, and dried thyme, ensuring even coating.
- Add the cubed fish to the hot skillet and cook for 2-3 minutes, gently turning to lightly brown the exterior. Remove fish and set aside on a separate plate.
- In the same skillet, add mixed vegetables and sauté for 3-4 minutes until they begin to soften and become slightly tender.
- Pour in the cream of celery soup and milk, stirring to create a smooth, creamy sauce. Bring the mixture to a gentle simmer.
- Return the cooked fish to the skillet, gently folding it into the vegetable and sauce mixture. Allow to simmer for 2-3 minutes.
- Arrange the refrigerated biscuit dough on top of the fish and vegetable mixture, ensuring they are evenly spaced and not completely touching.
- Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-18 minutes, or until the biscuits are golden brown and the filling is bubbling.
- Remove from oven and let rest for 5 minutes before serving. The filling will be hot, so allow it to cool slightly.
- Serve directly from the skillet, ensuring each portion includes fish, vegetables, sauce, and a biscuit topping.
Tips
- Fish Selection Matters: Choose firm white fish like cod, halibut, or tilapia that can hold up well during cooking and won't break apart easily.
- Pat Your Fish Dry: Always ensure your fish cubes are thoroughly dried with paper towels before seasoning. This helps achieve a beautiful light browning and prevents excess moisture.
- Skillet Choice is Key: A well-seasoned cast-iron skillet is ideal for this recipe, as it provides even heat distribution and adds a subtle depth of flavor.
- Don't Overcook the Fish: Remember that fish cooks quickly. Remove it from the skillet as soon as it's lightly browned to prevent it from becoming tough and dry.
- Biscuit Placement Tip: Leave a little space between biscuits when arranging them on top of the filling. This allows them to expand and become beautifully golden all around.
- Let it Rest: Always allow the pot pie to rest for 5 minutes after removing from the oven. This helps the filling set and makes serving easier.
- Customize Your Veggies: Feel free to swap mixed vegetables with seasonal favorites or whatever you have in your refrigerator.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 65mg
