Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Savory Sweet Asian Glazed Pork Kabobs! Imagine tender, juicy pork cubes perfectly caramelized with a tantalizing honey-soy glaze, nestled between charred bell peppers and onions that burst with flavor in every single bite. This recipe isn't just a meal—it's a quick, easy, and absolutely addictive journey through Asian-inspired cuisine that will have your family and guests begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin, cubed
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 bell pepper, cubed
- 1 onion, cubed
- Skewers
Instructions
- Prepare the marinade by whisking together soy sauce, honey, rice vinegar, and sesame oil in a medium bowl until well combined.
- Cut pork tenderloin into uniform 1-inch cubes, ensuring even cooking and consistent size.
- Place pork cubes in the marinade, cover, and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor infusion).
- Soak wooden skewers in water for 15 minutes to prevent burning during grilling.
- Chop bell pepper and onion into similarly sized pieces as the pork cubes to create balanced kabobs.
- Preheat grill or grill pan to medium-high heat (approximately 400°F).
- Thread marinated pork alternately with bell pepper and onion pieces onto skewers, leaving small spaces between ingredients for even cooking.
- Brush remaining marinade over assembled kabobs for additional flavor.
- Grill kabobs for 4-5 minutes per side, rotating to ensure all sides are evenly charred and pork reaches internal temperature of 145°F.
- Remove from heat and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with sesame seeds or chopped green onions.
Tips
- Marinating Magic: For maximum flavor, let your pork soak in the marinade for the full 2 hours if possible. The longer it marinates, the more delicious it becomes!
- Skewer Strategy: Ensure uniform piece sizes for even cooking and consistent texture. This helps prevent some pieces from being over or undercooked.
- Grill Temperature Control: Maintain a medium-high heat around 400°F to achieve beautiful caramelization without burning the meat or vegetables.
- Rest and Relax: Always let your kabobs rest for 3-5 minutes after grilling. This allows the juices to redistribute, ensuring each bite is succulent and tender.
- Optional Enhancements: Elevate your dish by garnishing with toasted sesame seeds, chopped green onions, or a sprinkle of red pepper flakes for extra kick.
Nutrition Facts
Calories: 239kcal
Carbohydrates: 23g
Protein: 23g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 30mg
