Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Crockpot Pork Chops that are so tender, they'll practically melt in your mouth! Imagine coming home to a kitchen filled with the irresistible aroma of creamy, ranch-infused pork that's been slow-cooking all day, promising a dinner that's both effortless and incredibly delicious. This recipe is your secret weapon for a stress-free, crowd-pleasing meal that requires minimal prep and delivers maximum flavor!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 can cream of mushroom soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Prepare the pork chops by patting them dry with paper towels and seasoning both sides with salt and pepper.
- In a medium mixing bowl, whisk together the cream of mushroom soup, ranch dressing mix, and chicken broth until well combined and smooth.
- Lightly grease the inside of your crockpot with cooking spray or butter to prevent sticking.
- Place the seasoned pork chops into the crockpot, arranging them in a single layer without overcrowding.
- Pour the prepared soup mixture evenly over the pork chops, ensuring each chop is well coated.
- Cover the crockpot with the lid and set to low heat setting.
- Cook for 6 hours, allowing the pork chops to become tender and absorb the creamy ranch flavors.
- After cooking time is complete, carefully remove the pork chops and transfer to a serving platter.
- Optional: If desired, thicken the remaining sauce in the crockpot by whisking in a cornstarch slurry and cooking on high for an additional 10-15 minutes.
- Serve the pork chops hot, spooning the creamy sauce over the top and garnishing with fresh chopped parsley if desired.
Tips
- Choose the Right Cut: Opt for bone-in pork chops for extra flavor and moisture, or use thick-cut boneless chops for even cooking.
- Pat Dry for Perfect Searing: Always pat your pork chops dry before seasoning to help them brown better and lock in those delicious flavors.
- Don't Overcrowd: Arrange pork chops in a single layer to ensure even cooking and optimal sauce distribution.
- Low and Slow is the Way to Go: Stick to the low heat setting to keep the pork chops tender and prevent them from becoming tough or dry.
- Sauce Thickness Hack: If you prefer a thicker sauce, use the optional cornstarch slurry method mentioned in the recipe to achieve your desired consistency.
- Garnish for Extra Wow: A sprinkle of fresh chopped parsley or chives can add a pop of color and fresh flavor to your finished dish.
- Meal Prep Friendly: These pork chops reheat beautifully and can be stored in the refrigerator for 3-4 days, making them perfect for meal planning!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
