Are you ready to transform ordinary pork chops into a mind-blowing, fork-tender culinary masterpiece that will have your family begging for seconds? Get ready to unlock the secret to the most succulent, flavor-packed pork chops you've ever tasted! Our Fall Apart Pork Chops recipe is a game-changing dish that turns simple ingredients into a mouthwatering meal that practically cooks itself, making dinner time both effortless and incredibly delicious.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- 1 cup barbecue sauce
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 bone-in pork chops, 1 cup of barbecue sauce, 1 sliced onion, and salt and pepper to taste.
- Preheat your slow cooker on the low setting to prepare for cooking.
- Season both sides of the pork chops generously with salt and pepper. This will enhance the flavor of the meat as it cooks.
- In a skillet over medium-high heat, sear the pork chops for about 2-3 minutes on each side until they are browned. This step adds a rich flavor to the dish.
- Once the pork chops are browned, transfer them to the slow cooker.
- In the same skillet, add the sliced onion and sauté for about 2-3 minutes until they are slightly softened. This will help to release their sweetness.
- After sautéing the onions, add them on top of the pork chops in the slow cooker.
- Pour the barbecue sauce over the pork chops and onions, ensuring that the chops are well coated.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process will make the pork chops tender and flavorful.
- After 6 hours, check the pork chops for doneness. They should be fork-tender and easily pull apart.
- Once cooked, carefully remove the pork chops from the slow cooker and place them on a serving platter. You can shred them with two forks if desired.
- Serve the pork chops with the remaining barbecue sauce and onions from the slow cooker drizzled over the top.
- Enjoy your fall-apart pork chops with your choice of sides, such as mashed potatoes, coleslaw, or corn on the cob.
Tips
- Choose the Right Cut: Opt for bone-in pork chops, as they tend to be more flavorful and stay juicier during the slow cooking process.
- Searing is Essential: Don't skip the browning step! Searing the pork chops before slow cooking creates a rich, deep flavor that elevates the entire dish.
- Low and Slow is the Way to Go: Cooking on low heat for 6 hours ensures the most tender, fall-apart texture that will melt in your mouth.
- Sauce Selection Matters: Use a high-quality barbecue sauce that complements the pork's natural flavor. Feel free to experiment with different varieties!
- Let it Rest: After cooking, let the pork chops rest for a few minutes before serving to allow the juices to redistribute, ensuring maximum tenderness.
- Shredding Option: For a pulled pork-style presentation, use two forks to shred the meat and mix with the barbecue sauce and onions.
- Make Ahead Friendly: This recipe is perfect for meal prep and tastes even better the next day, making it ideal for busy families or meal planning.
Nutrition Facts
Calories: 360kcal
Carbohydrates: 27g
Protein: 28g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 90mg
