Imagine a dressing so vibrant and bold that it transforms an ordinary salad into a culinary masterpiece straight from an Italian kitchen. This legendary "Mother-in-Law Dressing" is not just a condiment, but a flavor-packed experience that will transport your taste buds directly to the sun-drenched hills of Italy. With just a few simple ingredients and minutes of preparation, you'll create a dressing so delicious, it might just earn you the approval of the most discerning Italian mother-in-law!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, peel and finely mince the garlic clove using a sharp knife or garlic press to release its aromatic flavors.
- Add the minced garlic to the bowl and pour in the red wine vinegar, which will help to soften and mellow the garlic's sharp edge.
- Whisk in the Dijon mustard, which will act as an emulsifier and help bind the dressing ingredients together smoothly.
- Gradually stream in the olive oil while continuously whisking to create a well-blended, creamy emulsion that will coat salad ingredients evenly.
- Season the dressing with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Use an immersion blender or continue whisking vigorously to ensure the dressing is completely combined and has a consistent, silky texture.
- Transfer the dressing to a glass jar or airtight container with a tight-fitting lid for storage.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld and develop more depth.
- Shake or whisk the dressing briefly before each use, as natural separation may occur during storage.
Tips
- Use high-quality extra virgin olive oil for the most authentic and rich flavor profile.
- Let the dressing sit for at least 30 minutes before serving to allow the flavors to fully develop and meld together.
- For a smoother consistency, use an immersion blender or whisk vigorously to create a perfect emulsion.
- Freshly minced garlic is key - avoid pre-minced garlic from a jar for the most robust taste.
- Adjust salt and pepper to your personal preference, tasting as you go.
- Store in a glass jar with a tight-fitting lid and refrigerate for up to a week.
- Always shake or whisk the dressing before each use to recombine any separated ingredients.
Nutrition Facts
Calories: 62kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
