Get ready to transform your dinner routine with the most incredible fish tacos you've ever tasted! These Grilled Mahi Mahi Fish Tacos aren't just a meal - they're a culinary adventure that will transport your taste buds straight to a beachside Mexican restaurant. Imagine perfectly grilled, flaky mahi mahi nestled in warm corn tortillas, topped with a creamy, spicy chipotle lime crema that will make your mouth water instantly. Whether you're a seafood lover or just looking to impress your dinner guests, these tacos are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 mahi mahi fillets
- 8 corn tortillas
- 1/2 cup sour cream
- 1 chipotle pepper in adobo, minced
- 1 lime, juiced
- 1/2 cup cabbage, shredded
- Salt and pepper to taste
Instructions
- Prepare the chipotle lime crema by combining sour cream, minced chipotle pepper, lime juice, and a pinch of salt in a small bowl. Mix thoroughly and refrigerate to let flavors meld.
- Pat mahi mahi fillets dry with paper towels. Season both sides generously with salt and black pepper.
- Preheat grill or grill pan to medium-high heat (around 400°F). Lightly oil the grill grates to prevent fish from sticking.
- Grill mahi mahi fillets for 3-4 minutes per side, or until fish is opaque and easily flakes with a fork. The internal temperature should reach 145°F.
- While fish is cooking, warm corn tortillas on the grill for 30 seconds per side or in a dry skillet until slightly charred and pliable.
- Remove fish from grill and let rest for 2-3 minutes. Gently break into large chunks using a fork.
- Assemble tacos by placing fish chunks in warm tortillas, topping with shredded cabbage and a generous drizzle of chipotle lime crema.
- Serve immediately with extra lime wedges on the side for squeezing over tacos.
Tips
- Pat the mahi mahi fillets completely dry before seasoning to ensure a perfect sear and prevent steaming.
- Use a meat thermometer to check that the fish reaches exactly 145°F for optimal doneness and food safety.
- Don't skip warming the tortillas - this step is crucial for bringing out their flavor and making them pliable.
- For extra flavor, consider marinating the fish for 15-30 minutes before grilling with a mix of lime juice, olive oil, and spices.
- If you don't have a grill, a cast-iron skillet works perfectly for cooking the fish.
- Make the chipotle lime crema ahead of time to let the flavors develop and save time during preparation.
- For a lighter version, you can also use Greek yogurt instead of sour cream in the crema.
- Always have extra lime wedges on hand - a fresh squeeze of citrus can elevate the entire dish!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 70mg
