Imagine waking up to the irresistible aroma of warm apple pie wafting through your kitchen, but with a delightful twist that transforms this classic dessert into a breakfast sensation! Our Apple Pie Pancake Bowls are not just your average pancakes; they’re a scrumptious fusion of fluffy pancakes and sweet, cinnamon-spiced apples that will have your taste buds dancing with joy. Perfect for a cozy weekend brunch or a special family breakfast, these pancake bowls are sure to impress both kids and adults alike. Ready to elevate your morning routine? Let’s dive into this mouthwatering recipe that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, beat the egg and mix with milk and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; some small lumps are okay.
- In a separate small bowl, toss the diced apples with cinnamon and brown sugar, ensuring the apples are evenly coated.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter into the skillet to form each pancake. Sprinkle a generous amount of the cinnamon-sugar apple mixture onto the wet batter.
- Cook the pancake until bubbles form on the surface and the edges start to look dry, about 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- Repeat the process with remaining batter and apple mixture, adjusting heat as needed to prevent burning.
- Once all pancakes are cooked, stack them in serving bowls, layering with additional cinnamon-sugar apples between layers.
- Optional: Serve warm with a drizzle of maple syrup, a scoop of vanilla ice cream, or a dollop of whipped cream.
Tips
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will give your pancakes a delightful balance of sweetness and tang.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until incorporated. A few lumps are perfectly fine, as overmixing can lead to tough pancakes.
- Control the Heat: Cooking pancakes at medium heat is key to achieving a golden brown exterior while ensuring the inside cooks through. If your pancakes are browning too quickly, lower the heat slightly.
- Layering is Key: When stacking your pancake bowls, add layers of the cinnamon-sugar apple mixture between each pancake for an extra burst of flavor in every bite.
- Add Toppings: For a decadent finish, consider drizzling your pancake bowls with maple syrup, or even adding a scoop of vanilla ice cream or whipped cream for an indulgent treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
