Get ready to transform ordinary peas into an extraordinary culinary experience that will make your taste buds dance! These "Drunken Peas" are not your grandmother's side dish - they're a bold, flavor-packed recipe that combines the earthiness of peas with the sophisticated kick of white wine. Imagine a dish that's quick to prepare, bursting with rich flavors, and guaranteed to impress even the most discerning dinner guests. Whether you're a busy home cook or a culinary adventurer, this pressure cooker recipe will revolutionize the way you think about peas forever!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup dried peas
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup white wine
- 1 tablespoon olive oil
Instructions
- Begin by gathering all your ingredients: 1 cup of dried peas, 4 cups of vegetable broth, 1 chopped onion, 2 minced cloves of garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 cup of white wine, and 1 tablespoon of olive oil.
- Rinse the dried peas under cold water to remove any impurities. Set them aside to drain.
- In your pressure cooker, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the onions and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the rinsed peas to the pressure cooker, stirring them into the onion and garlic mixture.
- Pour in the 4 cups of vegetable broth and 1/2 cup of white wine. Stir to combine all the ingredients evenly.
- Season the mixture with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir again to ensure the seasonings are well distributed.
- Secure the lid on the pressure cooker, ensuring that it is locked in place. Set the pressure cooker to high pressure and cook for 30 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes. After that, carefully release any remaining pressure by turning the valve.
- Open the lid of the pressure cooker and give the drunken peas a good stir. Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
- Serve the drunken peas hot, garnished with fresh herbs if desired. They can be enjoyed as a hearty main dish or a side dish alongside your favorite proteins.
Tips
- Choose your wine wisely: A dry white wine works best to enhance the peas' natural flavor without overwhelming them.
- Don't skip the natural pressure release: Allowing the pressure to release naturally helps the peas absorb more flavor and become perfectly tender.
- For extra depth, consider adding a splash of herbs like thyme or rosemary during cooking.
- If you prefer a thicker consistency, you can mash some of the peas after cooking to create a creamier texture.
- These peas can be prepared ahead of time and reheated, making them perfect for meal prep or entertaining.
- For a vegan protein boost, consider adding some diced tofu or tempeh to the recipe.
- Always ensure your pressure cooker is clean and in good working condition before starting the recipe.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 15g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
