Get ready to transform your dinner table with the most mouthwatering, creamy, and irresistible chicken dish that will have everyone begging for seconds! This Chicken in Creamy Bacon Sauce is not just another recipe - it's a culinary experience that combines the rich, smoky flavor of crispy bacon with tender, juicy chicken, all smothered in a luxuriously smooth cream sauce that will make your taste buds dance with joy. Perfect for busy weeknights or impressive weekend dinners, this American-style comfort food is about to become your new favorite go-to meal that looks and tastes like it came straight from a gourmet restaurant.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 6 slices of bacon
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and season both sides generously with salt, pepper, and garlic powder.
- In a large skillet, cook the bacon over medium heat until crisp and golden brown. Remove bacon and set aside on paper towels to drain, leaving the bacon grease in the pan.
- In the same skillet with bacon grease, add the seasoned chicken breasts. Cook for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from the skillet and set aside. Keep warm by covering with foil.
- Crumble the cooked bacon into small pieces and set aside.
- Into the same skillet, pour chicken broth and heavy cream. Scrape the bottom of the pan to release any browned bits for additional flavor.
- Simmer the sauce for 3-4 minutes until it starts to thicken, stirring occasionally.
- Return the chicken to the skillet, spooning the creamy sauce over the top.
- Sprinkle crumbled bacon over the chicken and sauce.
- Serve hot, garnishing with fresh chopped parsley if desired.
Tips
- • For the most flavorful chicken, make sure to pat the chicken breasts completely dry before seasoning. This helps achieve that perfect golden-brown crust. • Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (74°C) without overcooking. • Don't discard the bacon grease - it's liquid gold that adds incredible depth of flavor to your sauce and chicken. • If the sauce is too thin, let it simmer a bit longer to reduce and thicken naturally. • For extra richness, you can add a sprinkle of parmesan cheese to the sauce. • Let the chicken rest for a few minutes after cooking to keep it juicy and tender. • Fresh herbs like parsley or chives can add a bright, fresh contrast to the rich, creamy sauce.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 28g
Fat: 30g
Saturated Fat: g
Cholesterol: 170mg
