Get ready to transform your kitchen into a cozy autumn paradise with this incredibly moist and irresistible Coconut Pumpkin Cranberry Bread! Imagine a slice of pure comfort that combines the warmth of pumpkin, the tropical sweetness of coconut, and the tangy burst of cranberries - all in one perfectly baked loaf. This isn't just another quick bread recipe; it's a flavor explosion that will have your family and friends begging for more. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping treat that's as beautiful as it is delicious!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1/2 cup shredded coconut
- 1/2 cup dried cranberries
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line with parchment paper for easy removal.
- In a large mixing bowl, whisk together pumpkin puree, sugar, vegetable oil, and eggs until smooth and well combined. Ensure all wet ingredients are thoroughly integrated.
- In a separate bowl, sift together all-purpose flour, baking soda, cinnamon, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Gently fold in the shredded coconut and dried cranberries, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or drizzle with a light glaze for extra sweetness.
Tips
- Ingredient Temperature Matters: Ensure eggs and other wet ingredients are at room temperature for better mixing and a more consistent texture.
- Don't Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to a tough, dense bread.
- Check for Freshness: Use fresh baking soda and spices to ensure maximum flavor and proper rising.
- Moisture is Key: The pumpkin puree helps keep the bread incredibly moist, so don't skip or substitute this ingredient.
- Customize Your Toppings: Try toasting the coconut before adding for an extra depth of flavor, or sprinkle some extra coconut and dried cranberries on top before baking for a beautiful presentation.
- Storage Tip: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture for up to 5 days.
- Make it Ahead: This bread actually tastes even better the next day as the flavors continue to meld together!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 35mg
