Are you ready to take your taste buds on a tropical adventure without leaving your kitchen? Our Easy Pineapple Fried Rice is the perfect fusion of sweet and savory, combining vibrant vegetables and juicy pineapple to create a dish that's not only delicious but also quick to whip up! In just 30 minutes, you can serve up a colorful meal that’s sure to impress your family and friends. Get ready to elevate your weeknight dinners with this delightful recipe that’s bursting with flavor and packed with nutrients. Dive in and discover how simple it is to create a restaurant-quality dish right at home!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 cup pineapple chunks
- 1/2 cup peas
- 1/2 cup carrots, diced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. If you haven't done so already, cook 2 cups of rice according to package instructions and allow it to cool. It's best to use day-old rice for fried rice, as it helps prevent clumping.
- Chop the green onions, and dice the carrots into small pieces. Measure out 1 cup of pineapple chunks, 1/2 cup of peas, and have your soy sauce and sesame oil ready.
- In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Ensure the oil is hot but not smoking.
- Add the diced carrots to the skillet and stir-fry for about 2-3 minutes until they start to soften.
- Next, add the peas to the skillet and continue to stir-fry for another 2 minutes, allowing them to heat through.
- Once the vegetables are tender, add the pineapple chunks to the skillet. Stir everything together and cook for an additional 2 minutes, allowing the pineapple to warm and caramelize slightly.
- Now, add the cooked rice to the skillet. Use a spatula to break up any clumps and mix it thoroughly with the vegetables and pineapple.
- Pour 2 tablespoons of soy sauce over the rice mixture. Stir well to ensure the rice is evenly coated with the soy sauce and all ingredients are combined.
- Season with salt and pepper to taste. Stir-fry the mixture for another 2-3 minutes, allowing the rice to heat through and take on a bit of color.
- Finally, add the chopped green onions and give everything a final stir. Cook for an additional minute to let the flavors meld together.
- Remove the skillet from heat and transfer the pineapple fried rice to a serving dish. Serve hot and enjoy your delicious Easy Pineapple Fried Rice!
Tips
- Use Day-Old Rice: For the best texture, use day-old rice that has been refrigerated. This prevents the rice from becoming mushy and helps achieve that perfect fried rice consistency.
- Prep Ingredients Ahead: To streamline the cooking process, chop your vegetables and measure out your ingredients before you start cooking. This will make your stir-frying quick and efficient.
- Heat Your Pan Properly: Ensure your skillet or wok is hot before adding the oil. This helps to quickly sear the vegetables and gives your fried rice a nice, slightly crispy texture.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking in batches. Overcrowding the pan can lower the temperature and result in steaming rather than frying.
- Customize Your Add-Ins: Feel free to add your favorite proteins like shrimp, chicken, or tofu for an extra boost of flavor and nutrition. Just make sure to cook them before adding the vegetables.
- Finish with Fresh Herbs: For an added burst of freshness, sprinkle some cilantro or additional green onions on top just before serving.
- Taste as You Go: Adjust the seasoning to your preference. If you like it spicier, consider adding some chili flakes or a dash of sriracha!With these tips, you’ll be well on your way to mastering this delightful Easy Pineapple Fried Rice recipe!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 6g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
