Get ready to transform your ordinary breakfast or dessert into an extraordinary culinary experience with this mouthwatering Frozen Apple Coffee Cake! Imagine biting into a perfectly moist cake packed with juicy apple chunks, crunchy walnuts, and a hint of warm cinnamon that will transport your taste buds to pure comfort food bliss. Whether you're a baking novice or a seasoned pro, this recipe promises to become your new go-to crowd-pleaser that looks impressive but is surprisingly simple to create.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup diced apples
- 1/2 cup walnuts
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until well blended and no lumps remain.
- In a separate large bowl, cream together the unsalted butter and sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the sour cream to the butter-sugar mixture and mix until fully incorporated and smooth.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake tough.
- Gently fold in the diced apples and chopped walnuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Sprinkle additional chopped walnuts and a light dusting of cinnamon on top of the batter for extra flavor and texture.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the coffee cake cool in the pan for 15-20 minutes before slicing.
- For best results, allow the cake to cool completely before serving. Can be served at room temperature or slightly chilled.
- To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. Can be stored in the freezer for up to 3 months.
Tips
- Use room temperature ingredients to ensure smoother mixing and better cake texture.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- For extra moisture, use fresh, crisp apples and dice them into uniform small pieces.
- Check the cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Allow the cake to cool completely before freezing to prevent ice crystals from forming.
- When freezing, wrap the cake tightly in multiple layers to prevent freezer burn.
- For best flavor, let the frozen cake thaw naturally at room temperature before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 40mg
