Looking for a comforting dish that brings the family together and is packed with flavor? Look no further than this mouthwatering Chicken Rice and Broccoli Casserole! With its creamy texture, cheesy topping, and nutritious ingredients, this casserole is not only easy to prepare but also a surefire hit at the dinner table. In just 45 minutes, you can whip up a delicious meal that serves six, making it perfect for busy weeknights or weekend gatherings. Dive into our recipe and discover how to create this delightful dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- In a large mixing bowl, combine the 2 cups of shredded cooked chicken, 2 cups of cooked rice, and 2 cups of broccoli florets. Make sure the broccoli is cut into bite-sized pieces for even cooking.
- Add the can of cream of chicken soup to the bowl. This will serve as the base for your casserole and add creaminess.
- Pour in 1/2 cup of milk to the mixture. This will help to thin out the soup and create a creamy texture throughout the casserole.
- Season the mixture with salt and pepper to taste. Stir all the ingredients together until they are well combined and evenly coated with the soup and milk.
- Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly to ensure even cooking.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the casserole. This will create a delicious cheesy crust as it bakes.
- Cover the baking dish with aluminum foil to prevent the cheese from burning and to help the casserole cook evenly.
- Bake in the preheated oven for 25 minutes. This will allow the flavors to meld and the casserole to heat through.
- After 25 minutes, carefully remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and lightly golden.
- Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving. This will help the casserole set a bit and make it easier to serve.
- Serve hot, and enjoy your delicious Chicken Rice and Broccoli Casserole!
Tips
- Use Leftover Chicken: To save time, use leftover rotisserie chicken or any cooked chicken you have on hand. This will cut down on prep time and add extra flavor.
- Customize Your Veggies: Feel free to add other vegetables like carrots or bell peppers for a colorful twist. Just ensure they are cut into small pieces for even cooking.
- Cheese Options: Experiment with different types of cheese such as Monterey Jack or mozzarella for a unique flavor profile. You can even mix cheeses for added richness.
- Make It Ahead: This casserole can be prepared ahead of time and stored in the refrigerator. Just cover it tightly and bake it when you’re ready to serve.
- Serve with a Salad: Pair your casserole with a fresh green salad or garlic bread to round out the meal and add a refreshing crunch.
- Leftover Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for a quick meal!
Nutrition Facts
Calories: 260kcal
Carbohydrates: 22g
Protein: 19g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 54mg
