Imagine biting into a crispy, golden sandwich packed with layers of succulent roasted pork, savory ham, and melted Swiss cheese that oozes with every bite. This isn't just any sandwich - this is a Food Truck Style Cuban Sandwich that transports you straight to the vibrant streets of Cuba with its perfect blend of textures and flavors. Whether you're a culinary adventurer or a comfort food enthusiast, this recipe will revolutionize your sandwich game and impress everyone at your table!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Cuban
Serves: 2 sandwiches
Ingredients
- 1 loaf Cuban bread
- 1/2 lb roasted pork, sliced
- 1/4 lb ham, sliced
- 1/4 lb Swiss cheese, sliced
- 1/4 cup dill pickles, sliced
- Mustard to taste
- Butter for grilling
Instructions
- Begin by gathering all your ingredients: Cuban bread, roasted pork, ham, Swiss cheese, dill pickles, mustard, and butter. Make sure everything is ready for assembly.
- Preheat a skillet or griddle over medium heat. If you have a panini press, you can use that instead for an even crispier sandwich.
- While the skillet is heating, slice the Cuban bread into two equal halves. If the loaf is large, you may want to cut it into smaller sections that will fit your skillet.
- Spread a thin layer of mustard on the inside of both halves of the Cuban bread. Adjust the amount of mustard according to your taste preferences.
- Layer the roasted pork slices evenly on one half of the bread. Follow with the sliced ham, ensuring an even distribution.
- Add the Swiss cheese slices on top of the ham, followed by a generous layer of dill pickles. Make sure the pickles are evenly distributed for a balanced flavor.
- Place the other half of the Cuban bread on top to form a sandwich. Press down gently to help the ingredients meld together.
- Spread a thin layer of butter on the outside of both halves of the sandwich. This will help achieve a golden, crispy crust when grilling.
- Carefully place the sandwich on the preheated skillet or griddle. If using a panini press, close it gently to apply pressure.
- Grill the sandwich for about 3-5 minutes on each side or until the bread is golden brown and the cheese is melted. If using a skillet, you may want to press down with a spatula to help the sandwich cook evenly.
- Once the sandwich is done, remove it from the heat and let it rest for a minute. This will help the cheese set slightly, making it easier to cut.
- Using a sharp knife, slice the sandwich diagonally in half. This not only makes it easier to eat but also showcases the delicious layers inside.
- Serve your Food Truck Style Cuban Sandwiches immediately with additional dill pickles on the side, if desired. Enjoy your delicious creation!
Tips
- Use authentic Cuban bread if possible, but a French or Italian loaf can work as a substitute.
- For the most authentic flavor, ensure your roasted pork is well-seasoned and slightly warm when assembling.
- Press the sandwich firmly while grilling to achieve that signature crispy exterior and melted interior.
- Butter the outside of the bread generously for a golden, crunchy crust.
- A cast-iron skillet or panini press works best for achieving the perfect sandwich texture.
- Don't rush the grilling process - low and slow helps melt the cheese and crisp the bread evenly.
- Let the sandwich rest for a minute after grilling to allow the cheese to set and flavors to meld.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 45g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 120mg
