Are you ready to elevate your pizza game with a sauce that's bursting with flavor and goodness? Say goodbye to store-bought options and hello to your new favorite culinary creation: Clean Eating Herbal Pizza Sauce! This vibrant, homemade sauce is not only simple to whip up in just 30 minutes, but it also packs a punch of fresh, aromatic herbs that will transform any pizza night into a gourmet experience. Whether you're a seasoned chef or a kitchen novice, this recipe will have you savoring every bite and impressing your friends and family. Dive into the world of clean eating and discover how easy it is to make your own delicious pizza sauce!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 cups
Ingredients
- 1 can (28 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Begin by selecting a medium-sized saucepan and placing it over medium-low heat. Pour the olive oil into the pan and allow it to warm gently.
- Add the minced garlic to the warm olive oil. Sauté the garlic for 30-45 seconds, stirring constantly to prevent burning, until it becomes fragrant and slightly golden.
- Open the can of crushed tomatoes and carefully pour the entire contents into the saucepan with the garlic. Stir to combine and distribute the garlic evenly.
- Sprinkle the dried oregano, dried basil, salt, and black pepper over the tomato mixture. Use a wooden spoon to thoroughly incorporate all the herbs and seasonings.
- Increase the heat to medium and bring the sauce to a gentle simmer. Stir occasionally to prevent sticking and ensure even heating.
- Allow the sauce to simmer uncovered for 15-20 minutes, stirring periodically. The sauce will gradually thicken and the herbs will infuse their flavors throughout.
- Taste the sauce and adjust seasonings if needed, adding more salt, pepper, or herbs to suit your preference.
- Remove the sauce from heat and let it cool slightly. The sauce can be used immediately or stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality crushed tomatoes and fresh garlic. The better the ingredients, the more delicious your sauce will be!
- Don’t Rush the Garlic: Sauté the minced garlic until it's just golden; this step is crucial for developing a rich, aromatic flavor. Be careful not to burn it, as burnt garlic can turn bitter.
- Simmer for Flavor: Allow the sauce to simmer uncovered for the full 15-20 minutes. This not only thickens the sauce but also helps the flavors meld together beautifully.
- Taste and Adjust: Always taste your sauce as it simmers. Feel free to adjust the seasonings to your liking—add a pinch more salt, a dash of pepper, or even a sprinkle of red pepper flakes for a spicy kick!
- Storage Tips: If you have leftovers, store the sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage—just thaw it out when you're ready for your next pizza night!
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: 1g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
