Imagine walking into your kitchen and being greeted by the irresistible aroma of warm cinnamon and sweet dough—it's a scent that invites comfort and joy! Our Cinnamon Roll Twist Bread is not just a treat; it's an experience that brings together the classic flavors of cinnamon rolls in a delightful twist. Perfect for breakfast, brunch, or any time you crave something indulgent, this recipe will have your family and friends begging for seconds. Get ready to elevate your baking game and create a stunning centerpiece for your table that tastes as good as it looks!
Prep Time: 2 hrs
Cook Time: 30 mins
Total Time: 2 hrs 30 mins
Cuisine: American
Serves: 1 large loaf
Ingredients
- 1 cup milk
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 1 (0.25 ounce) package active dry yeast
- 4 cups all-purpose flour, divided
- 1 egg
- 1 teaspoon salt
Filling: Filling: Filling:
Instructions
- In a small saucepan, heat 1 cup of milk over medium heat until it is warm but not boiling (about 110°F or 43°C). Remove from heat and add 1/2 cup of unsalted butter, stirring until melted. Allow the mixture to cool slightly.
- In a large mixing bowl, combine the warm milk and butter mixture with 1/4 cup of sugar and 1 (
- 25 ounce) package of active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
- In a separate bowl, whisk together 4 cups of all-purpose flour (reserve 1 cup for later use), 1 egg, and 1 teaspoon of salt. Gradually add the flour mixture to the yeast mixture, stirring until a dough begins to form.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, adding the reserved flour as needed, until the dough is smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- While the dough is rising, prepare the filling. In a small bowl, mix together 1/2 cup of brown sugar, 2 tablespoons of ground cinnamon, and 1/4 cup of unsalted butter (softened) until well combined. Optionally, you can add 1/2 cup of chopped nuts or raisins for added texture and flavor.
- Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle approximately 16x12 inches.
- Spread the filling mixture evenly over the rolled-out dough, leaving a small border around the edges. Starting from one long side, carefully roll the dough into a tight log.
- Slice the rolled dough into 12 equal pieces. Take each piece and twist it gently before placing it in a greased loaf pan, arranging them so they fit snugly together.
- Cover the loaf pan with a kitchen towel and let it rise again in a warm place for about 30 minutes, or until the dough has puffed up.
- Preheat your oven to 350°F (175°C). Once the dough has risen, place the loaf pan in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the Cinnamon Roll Twist Bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For an optional glaze, mix together 1 cup of powdered sugar with 2 tablespoons of milk and drizzle it over the cooled bread before serving.
Tips
- Temperature Matters: Ensure your milk is warm (about 110°F or 43°C) but not boiling. This temperature activates the yeast without killing it, leading to a perfect rise.
- Knead for Success: When kneading the dough, add flour gradually to achieve a smooth and elastic texture. This step is crucial for a light and fluffy bread.
- Let It Rise: Be patient during the rising times. The dough needs to double in size for the best texture and flavor, so find a warm spot and cover it well.
- Customize Your Filling: Feel free to get creative with the filling! Adding nuts, raisins, or even chocolate chips can elevate the flavor profile and add delightful surprises.
- Perfectly Twisted: When slicing the rolled dough, use a sharp knife or dental floss for clean cuts. This will help maintain the shape of your twists.
- Glaze it Up: For an extra touch of sweetness, drizzle a simple glaze made of powdered sugar and milk over the cooled bread. It adds a beautiful finish and enhances the flavor.
- Store Properly: If you have leftovers (though they might not last long!), store the bread in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
