Are you craving a mouthwatering, one-pan wonder that combines the savory goodness of chicken, the nutritious crunch of broccoli, and the irresistible comfort of stuffing? Look no further! This Chicken Broccoli Stuffin Skillet is about to become your new favorite weeknight dinner that will have your family begging for seconds. With just 30 minutes from start to finish, this easy and delicious recipe proves that gourmet-tasting meals can be simple to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 cups broccoli florets
- 1 cup stuffing mix
- 1 cup chicken broth
- 1/2 cup shredded cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of cubed chicken breast, 2 cups of broccoli florets, 1 cup of stuffing mix, 1 cup of chicken broth, 1/2 cup of shredded cheese, 1 tsp of garlic powder, and salt and pepper to taste.
- In a large skillet, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the cubed chicken breast. Season the chicken with salt, pepper, and garlic powder. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- While the chicken is cooking, prepare the broccoli. If using fresh broccoli, cut it into florets. If using frozen, ensure it's thawed and drained. Add the broccoli florets to the skillet with the chicken, stirring to combine. Cook for an additional 3-4 minutes until the broccoli is tender but still crisp.
- Once the chicken and broccoli are cooked, pour in the chicken broth and bring the mixture to a simmer. Allow it to simmer for about 2 minutes, letting the flavors meld together.
- Next, stir in the stuffing mix, ensuring it is evenly distributed throughout the chicken and broccoli mixture. Remove the skillet from heat and let it sit for a minute to allow the stuffing to absorb the broth.
- Sprinkle the shredded cheese evenly over the top of the stuffing mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted and bubbly.
- Once the cheese has melted, remove the skillet from the heat. Serve the Chicken Broccoli Stuffin Skillet warm, garnished with additional cheese or fresh herbs if desired. Enjoy your delicious and hearty meal!
Tips
- Choose the Right Chicken: Use boneless, skinless chicken breasts and cut them into uniform cubes to ensure even cooking.
- Don't Overcook the Broccoli: Keep the broccoli crisp-tender by cooking it for just 3-4 minutes to maintain its vibrant color and nutritional value.
- Maximize Flavor: Season your chicken generously with garlic powder, salt, and pepper before cooking to build a robust flavor base.
- Cheese Melting Trick: For perfectly melted cheese, cover the skillet with a lid and let it sit for 2-3 minutes off the heat.
- Customize Your Skillet: Experiment with different types of cheese or add some red pepper flakes for a spicy kick.
- Make It Ahead: This recipe is perfect for meal prep. You can store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
