Prepare to embark on a culinary journey that will revolutionize your perception of sweet potatoes! This Mexican-inspired roasted sweet potato recipe is not just another side dish—it's a taste sensation that combines smoky, sweet, and tangy flavors in every single bite. Imagine golden, caramelized sweet potato cubes with a perfect crispy exterior, drizzled with honey and sprinkled with smoked paprika, then paired with a zesty lime yogurt sauce that will make your taste buds dance. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to elevate your meal from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes, diced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 2 tablespoons honey
- 1 cup plain yogurt
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash sweet potatoes thoroughly and cut them into uniform 1-inch cubes. Ensuring consistent size helps the potatoes roast evenly.
- In a large mixing bowl, combine diced sweet potatoes, olive oil, smoked paprika, honey, and a pinch of salt. Toss ingredients thoroughly to coat the sweet potato pieces completely with the seasoning mixture.
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure each piece roasts and caramelizes properly.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking time to ensure even browning and crispy edges.
- While potatoes are roasting, prepare the lime yogurt sauce. In a small bowl, mix plain yogurt with fresh lime juice and a pinch of salt. Whisk until smooth and well combined.
- Remove sweet potatoes from oven when they are golden brown, tender on the inside, and slightly crisp on the edges.
- Transfer roasted sweet potatoes to a serving platter and drizzle with additional honey if desired. Serve immediately with the prepared lime yogurt sauce on the side.
Tips
- Size Matters: Cut your sweet potatoes into uniform 1-inch cubes to ensure even roasting and consistent texture.
- Don't Overcrowd: Use a large baking sheet and spread potatoes in a single layer to achieve maximum caramelization.
- Halfway Flip: Turning the potatoes midway through cooking ensures beautiful, golden-brown edges on all sides.
- Fresh is Best: Use fresh lime juice for the yogurt sauce to get that bright, zesty flavor.
- Honey Hack: Warm your honey slightly before mixing to help it distribute more evenly over the sweet potatoes.
- Serve Immediately: These potatoes are best enjoyed hot, right out of the oven, when they're at their crispiest.
- Customize Your Spice: Adjust the smoked paprika to your heat preference—a little goes a long way!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 5g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 5mg
