Get ready to tantalize your taste buds with a dish that perfectly embodies Southern comfort food: Pork Tenderloin with Grits! This delightful recipe combines succulent, juicy pork tenderloin with creamy, cheesy grits, creating a meal that's both hearty and satisfying. Whether you're hosting a dinner party or simply looking to elevate your weeknight dinners, this dish is sure to impress. With just 35 minutes from prep to plate, you'll discover that gourmet cooking can be both quick and easy. Dive into this recipe and unlock the secrets to a mouthwatering meal that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- Pork tenderloin
- Salt
- Pepper
- Olive oil
- Grits
- Butter
- Cheddar cheese
- Green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your pork tenderloin cooks evenly and develops a nice crust.
- While the oven is preheating, prepare the pork tenderloin. Pat it dry with paper towels to remove excess moisture. This helps in achieving a good sear.
- Season the pork tenderloin generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- In an oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned pork tenderloin to the skillet.
- Sear the pork tenderloin for about 2-3 minutes on each side, or until it develops a golden-brown crust. This step is crucial for locking in the juices.
- Once the pork is seared, transfer the skillet to the preheated oven. Roast the pork tenderloin for 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- While the pork is roasting, prepare the grits. In a medium saucepan, bring 4 cups of water to a boil. Add a pinch of salt to the boiling water.
- Slowly whisk in 1 cup of grits, stirring constantly to prevent lumps. Reduce the heat to low and simmer, stirring occasionally, for about 20 minutes or until the grits are thick and creamy.
- Once the grits are cooked, remove them from the heat and stir in 2 tablespoons of butter and 1 cup of shredded cheddar cheese. Mix until the cheese is melted and fully incorporated.
- After the pork tenderloin has finished roasting, remove it from the oven and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
- While the pork is resting, chop the green onions for garnish. This will add a fresh flavor and a pop of color to your dish.
- Slice the pork tenderloin into medallions and serve it over a bed of creamy grits. Drizzle any pan juices over the top for added flavor.
- Finally, garnish the dish with the chopped green onions. Enjoy your delicious Pork Tenderloin with Grits!
Tips
- Searing is Key: Make sure to sear the pork tenderloin well to lock in those delicious juices. A good golden-brown crust not only enhances flavor but also adds texture to your dish.
- Use a Meat Thermometer: To ensure your pork is perfectly cooked, invest in a meat thermometer. Aim for an internal temperature of 145°F (63°C) for juicy and tender results.
- Rest the Meat: After removing the pork from the oven, let it rest for about 5 minutes. This crucial step allows the juices to redistribute, resulting in a more flavorful and moist pork tenderloin.
- Customize Your Grits: Feel free to experiment with the grits! You can add different cheeses, herbs, or spices to make them uniquely yours. A touch of garlic powder or a sprinkle of cayenne pepper can add an extra kick.
- Garnish for Color and Flavor: Don’t skip the green onions! They not only add a pop of color but also a fresh, vibrant flavor that complements the richness of the pork and grits beautifully.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
