Craving a mouthwatering dinner that's both quick and incredibly tender? Look no further than these Instant Pot Pork Chops that will transform your weeknight cooking from boring to brilliant! In just 25 minutes, you'll create restaurant-quality pork chops that are so juicy and flavorful, your family will think you've been secretly training as a professional chef. This foolproof recipe guarantees perfectly cooked, golden-brown pork chops that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Prepare the pork chops by patting them dry with paper towels to ensure good seasoning adherence and better browning.
- Season both sides of the pork chops generously with salt, pepper, and paprika, ensuring even coverage.
- Turn on the Instant Pot and select the Sauté function. Add a small amount of oil to the pot and allow it to heat up until shimmering.
- Carefully place the seasoned pork chops into the hot Instant Pot and sear for 2-3 minutes on each side until golden brown, creating a flavorful crust.
- Add minced garlic to the pot and sauté for 30 seconds, being careful not to burn it.
- Pour the chicken broth into the Instant Pot, scraping the bottom of the pot to release any browned bits.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Once cooking is complete, allow for a natural pressure release for 5 minutes, then carefully do a quick release for any remaining pressure.
- Remove the pork chops and let them rest for 3-5 minutes before serving to retain moisture.
- Optional: If desired, reduce the remaining liquid in the pot using the Sauté function to create a quick pan sauce.
- Serve hot, garnished with fresh herbs like parsley or thyme if desired.
Tips
- Always pat your pork chops completely dry before seasoning to ensure a beautiful golden-brown crust.
- Use bone-in pork chops for maximum flavor and moisture retention.
- Don't skip the searing step - it's crucial for developing rich, deep flavors.
- Be careful not to overcook; pork chops can quickly become tough if cooked too long.
- Use a meat thermometer to check internal temperature - aim for 145°F (63°C) for perfectly cooked pork.
- Let the pork chops rest after cooking to allow juices to redistribute, ensuring maximum tenderness.
- If the sauce is too thin after cooking, use the sauté function to reduce and concentrate the flavors.
- Experiment with different seasoning blends to keep the recipe exciting and fresh.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 90mg
