If you're on the hunt for a quick, delicious, and utterly satisfying meal, look no further than this Instant Pot Crack Slaw! This Asian-inspired dish combines savory ground pork or beef with a colorful medley of coleslaw mix, all infused with the rich flavors of soy sauce and sesame oil. In just 15 minutes, you can whip up a dinner that’s not only packed with flavor but also incredibly easy to make. Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen, this recipe is a true game-changer. Dive into the world of flavors and discover why this dish has become a fan favorite!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound ground pork or beef
- 1 bag coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon minced garlic
- Salt to taste
- Pepper to taste
Instructions
- Prepare all ingredients by measuring and chopping green onions, and mincing garlic if not already prepared.
- Turn on Instant Pot and select the "Sauté" function. Allow the inner pot to heat up for about 1-2 minutes.
- Add ground pork or beef to the Instant Pot. Break the meat into small crumbles using a wooden spoon or spatula.
- Cook the meat for 3-4 minutes, stirring occasionally, until it's browned and no longer pink.
- Add minced garlic to the meat and sauté for an additional 30 seconds to release its aromatic flavors.
- Pour soy sauce and sesame oil over the meat, stirring to combine and coat the meat evenly.
- Add entire bag of coleslaw mix to the Instant Pot, gently mixing with the meat to distribute ingredients.
- Season with salt and pepper to taste, stirring to incorporate seasonings.
- Cancel the Sauté function and close the Instant Pot lid, setting the valve to "Sealing".
- Cook on high pressure for 0-1 minutes, then do a quick release of pressure.
- Open lid and stir the mixture, ensuring coleslaw is slightly wilted but still crisp.
- Garnish with chopped green onions before serving hot.
- Serve immediately in bowls, optionally with additional soy sauce or sriracha on the side.
Tips
- Prep Ahead: To save time, chop your green onions and mince the garlic ahead of time. This will make the cooking process even quicker!
- Meat Variations: While this recipe calls for ground pork or beef, feel free to substitute with ground turkey or chicken for a lighter option.
- Adjust the Crunch: For a crunchier texture, add the coleslaw mix just before sealing the Instant Pot and reduce the cooking time to 0 minutes. This will help maintain the crispness of the vegetables.
- Flavor Boost: Enhance the flavor by adding a splash of rice vinegar or a sprinkle of red pepper flakes for an extra kick.
- Serving Suggestions: Serve your Crack Slaw over steamed rice or cauliflower rice for a complete meal. You can also add a side of egg rolls for an extra treat!
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop for a quick meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 22g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 75mg
