Dive into a culinary adventure with our German Baptist Feast Apple Butter Pickle Sandwiches! This unique dish marries the savory richness of shredded beef with the sweet and tangy flavors of apple butter and bread and butter pickles, all nestled between perfectly toasted rye bread. Not only does it tantalize your taste buds, but it also offers a delightful twist with fresh peach slices that elevate this sandwich to a whole new level. In just over an hour, you can create a dish that will impress your family and friends, making it a perfect centerpiece for any gathering. Ready to uncover the secrets to this mouthwatering recipe? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: German
Serves: 8 servings
Ingredients
- 1 loaf of rye bread
- 1 jar apple butter
- 1 jar bread and butter pickles
- 2 cups beef broth
- 1 pound beef, shredded
- 2 peaches, sliced
Instructions
- Prepare the beef by slow-cooking in beef broth until tender and easily shredded. This should take approximately 45-60 minutes on low heat in a covered pot or slow cooker.
- While the beef is cooking, slice the peaches into thin, uniform wedges and set aside.
- Once the beef is fully cooked and shredded, drain excess broth but reserve a small amount for moisture.
- Take the rye bread and lightly toast each slice to provide a sturdy base for the sandwich.
- Spread a generous layer of apple butter on one side of each bread slice, ensuring even coverage.
- Layer the shredded beef onto the apple butter-coated bread, creating a substantial meat layer.
- Add bread and butter pickle slices on top of the beef for a tangy crunch.
- Arrange the fresh peach slices strategically over the pickles to add a sweet, fresh element.
- Close the sandwich with the second slice of rye bread, apple butter side down.
- Optional: Slice the sandwich diagonally and serve with a small side of remaining beef broth as a light soup accompaniment.
Tips
- Choose Quality Ingredients: Opt for high-quality rye bread and fresh peaches to enhance the overall flavor of your sandwich. Fresh ingredients make a noticeable difference!
- Slow Cook for Tender Beef: Allow the beef to slow cook in the broth for the best texture. The longer it cooks, the more tender and flavorful it will become, so don’t rush this step.
- Toast the Bread: Lightly toasting the rye bread adds a nice crunch and prevents it from becoming soggy when layered with the apple butter and beef.
- Layer Strategically: When assembling your sandwich, layer the apple butter, beef, pickles, and peaches thoughtfully to ensure every bite is balanced and delicious.
- Serve with Broth: For an extra touch, serve your sandwich with a small bowl of the reserved beef broth on the side. It makes for a delightful dipping option and adds a comforting soup element to your meal.
- Experiment with Flavors: Feel free to adjust the amount of apple butter and pickles to suit your taste. If you love a bit more sweetness or tang, don’t hesitate to add more!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 70mg
