Indulge your senses with the rich and decadent flavors of Baileys Irish Cream Chocolate Cake, a dessert that promises to elevate any occasion! This luscious cake combines the smooth, creamy notes of Baileys with the deep richness of chocolate, creating a heavenly treat that will leave your guests begging for seconds. Perfect for birthdays, celebrations, or simply a sweet escape, this recipe is not just a cake; it's an experience. Ready to impress your taste buds? Let’s dive into the delightful world of baking this irresistible Irish-inspired dessert!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Irish
Serves: 10 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Ensure all dry ingredients are well combined and free of lumps.
- In a separate bowl, whisk together the eggs, milk, vegetable oil, Baileys Irish Cream, and vanilla extract until smooth and fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, mixing with an electric mixer on medium speed. Mix until the batter is smooth and no dry streaks remain, being careful not to overmix.
- Pour the batter into the prepared cake pan, ensuring an even distribution and smoothing the top with a spatula.
- Place the cake pan in the preheated oven and bake for 30-35 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, carefully transfer to a wire rack to cool completely.
- Optional: Once cooled, frost with Baileys-infused chocolate ganache or whipped cream for extra indulgence.
- Slice and serve at room temperature. Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Ingredient Quality Matters: Use high-quality cocoa powder and real Baileys Irish Cream for the best flavor. The richness of the chocolate and the cream will shine through in every bite.
- Don’t Overmix: When combining wet and dry ingredients, mix just until smooth. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Properly: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Frosting Options: For an extra touch of indulgence, consider frosting your cake with a Baileys-infused chocolate ganache or a light whipped cream. It adds a luxurious finish that complements the cake beautifully.
- Storage: Store any leftovers in an airtight container in the refrigerator. This cake stays delicious for up to 3-4 days, making it a perfect treat for those late-night cravings!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 40mg
