Get ready to transform your kitchen into a culinary paradise with this mouthwatering Af Nam Yu Fried Chicken Leg recipe that will make your taste buds dance! Imagine biting into a perfectly crispy, golden-brown chicken leg that's juicy on the inside and packed with incredible Asian-inspired flavors. This isn't just another fried chicken recipe - it's a gastronomic journey that will elevate your home cooking and impress everyone at your dining table.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken legs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- In a large mixing bowl, combine buttermilk with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Place chicken legs in the buttermilk marinade, ensuring they are completely covered. Cover and refrigerate for at least 2 hours or overnight for deeper flavor penetration.
- In a separate shallow dish, mix all-purpose flour with paprika, garlic powder, remaining salt, and black pepper. Whisk together until well combined to create a seasoned coating mixture.
- Remove chicken legs from buttermilk marinade, allowing excess liquid to drip off. Dredge each chicken leg thoroughly in the seasoned flour mixture, pressing gently to ensure a thick, even coating covers the entire surface.
- Heat oil in a deep, heavy-bottomed skillet or deep fryer to 350°F (175°C). Use a cooking thermometer to maintain consistent oil temperature for even cooking.
- Carefully lower coated chicken legs into the hot oil, working in batches to avoid overcrowding. Fry for approximately 12-15 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (74°C) and the exterior is golden brown and crispy.
- Remove fried chicken legs using tongs and place on a wire rack or paper towel-lined plate to drain excess oil. Allow to rest for 5-7 minutes before serving.
- Optional: Garnish with fresh herbs like chopped cilantro or green onions. Serve hot with your favorite dipping sauce or side dishes.
Tips
- Marinating is key: Always marinate your chicken in buttermilk for at least 2 hours, or overnight if possible. This ensures tender, flavorful meat.
- Temperature matters: Use a cooking thermometer to maintain oil at exactly 350°F (175°C) for consistent, crispy results.
- Don't overcrowd the pan: Fry chicken in batches to maintain oil temperature and ensure even cooking.
- Let it rest: Allow fried chicken to drain on a wire rack to keep the coating crispy and prevent sogginess.
- For extra crunch, you can double-dip the chicken in the flour mixture before frying.
- Use fresh oil and maintain proper temperature to prevent greasy chicken.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 35g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 145mg
