Tired of store-bought ranch dressings packed with unnecessary calories and preservatives? Get ready to transform your culinary experience with this incredibly simple, healthier homemade ranch dressing that requires NO mayo! In just 10 minutes, you'll create a creamy, tangy, and absolutely delicious dressing that will make your taste buds dance and your health-conscious heart sing. This Greek yogurt-based recipe is not just a dressing – it's a game-changer that proves healthy eating can be incredibly tasty and effortless!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of plain Greek yogurt, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried dill, salt, and pepper.
- In a medium-sized mixing bowl, add the 1 cup of plain Greek yogurt as your base for the ranch dressing.
- Next, pour in 1 tablespoon of lemon juice. This will add a tangy flavor and help balance the creaminess of the yogurt.
- Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These spices will provide the classic ranch flavor.
- Add 1 teaspoon of dried dill to the mixture. Dill is a key herb in ranch dressing and will enhance the overall taste.
- Using a whisk or a spoon, thoroughly mix all the ingredients together until they are well combined and smooth. Make sure there are no lumps of yogurt remaining.
- Taste the dressing and season it with salt and pepper according to your preference. Start with a small pinch of salt and a few cracks of pepper, then adjust as needed.
- Once you are satisfied with the flavor, transfer the ranch dressing to an airtight container or a jar with a lid.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together. However, it can be enjoyed immediately if you're in a hurry.
- Serve your homemade ranch dressing with fresh vegetables, as a dip for chips, or drizzled over salads. Enjoy your delicious, mayo-free ranch dressing!
Tips
- Use full-fat Greek yogurt for the creamiest texture and richest flavor.
- Let the dressing sit in the refrigerator for at least 30 minutes to allow the herbs and spices to fully develop their flavors.
- For a fresher taste, use fresh herbs instead of dried if available – just triple the amount.
- Adjust the consistency by adding a little water or milk if the dressing is too thick.
- Store in an airtight container in the refrigerator for up to 5-7 days.
- For a spicier version, add a pinch of cayenne pepper or some finely chopped fresh chives.
- Always taste and adjust seasoning before serving – everyone's salt preference is different!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 4g
Protein: 12g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
