Are you tired of the same old boring pulled pork recipes? Do you want to take your taste buds on a wild ride? Look no further! Our Korean Style Instant Pot Pulled Pork Wraps recipe is a game-changer. With the perfect balance of sweet, spicy, and savory flavors, these wraps will become your new obsession. And the best part? They're incredibly easy to make, thanks to the magic of the Instant Pot. So, buckle up and get ready to indulge in a flavor bomb that will leave you wanting more!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 2 lbs pork shoulder
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup gochujang
- 2 tablespoons sesame oil
- 1 onion, sliced
- 4 tortillas
- Green onions for garnish
Instructions
- Prepare the pork by trimming excess fat from the pork shoulder and cutting it into large 3-inch chunks.
- In a mixing bowl, whisk together soy sauce, brown sugar, gochujang, and sesame oil to create a marinade.
- Place sliced onions at the bottom of the Instant Pot to create a base for the pork.
- Add pork chunks to the Instant Pot and pour the marinade evenly over the meat, ensuring all pieces are well-coated.
- Seal the Instant Pot lid and set to high pressure for 60 minutes, allowing the meat to become tender and absorb the flavors.
- Once cooking is complete, use natural release method for 15 minutes, then carefully quick release remaining pressure.
- Remove pork and shred using two forks, allowing the meat to absorb the remaining cooking liquid.
- Warm tortillas briefly in a skillet or microwave.
- Fill each tortilla with pulled pork, garnish with chopped green onions.
- Roll tortillas into wraps and serve immediately while warm.
Tips
- * Make sure to trim excess fat from the pork shoulder to ensure tender and juicy meat. * Don't skip the marinade step - it's essential for infusing the pork with that amazing Korean flavor! * Use a natural release method for 15 minutes to allow the meat to absorb all the juices and flavors. * Shred the pork with two forks to ensure it's tender and easy to pull apart. * Warm your tortillas briefly before filling to make them more pliable and easier to roll. * Experiment with different toppings, such as kimchi or pickled carrots, to take your wraps to the next level!
Nutrition Facts
Calories: 526kcal
Carbohydrates: 40g
Protein: 34g
Fat: 26g
Saturated Fat: 7g
Cholesterol: 80mg
