Imagine transforming the irresistible flavors of pizza into a mouthwatering quick bread that's ready in under an hour! This Cheesy Pepperoni Pizza Quick Bread is the ultimate comfort food that combines the best of both worlds - the convenience of bread and the bold, savory taste of pizza. Whether you're looking for a quick breakfast, a stunning side dish, or a crowd-pleasing snack, this recipe will have everyone begging for more. Get ready to revolutionize your baking game with this incredibly simple yet absolutely delicious creation that brings pizzeria magic right to your kitchen!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup olive oil
- 1 cup milk
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan with olive oil or line with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and Italian seasoning. Mix these dry ingredients thoroughly to ensure even distribution.
- Chop the pepperoni slices into smaller pieces. Reserve a few slices for topping if desired.
- Add the shredded mozzarella cheese and chopped pepperoni to the dry ingredients. Gently toss to coat the cheese and pepperoni with flour, which helps prevent them from sinking during baking.
- In a separate bowl, whisk together the milk and olive oil until well combined.
- Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter to the prepared loaf pan. If desired, arrange the reserved pepperoni slices on top of the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
- Slice and serve warm. This quick bread is delicious on its own or can be served with marinara sauce for dipping.
Tips
- Don't overmix the batter - this is key to keeping your bread tender and light. Mix just until the ingredients are combined.
- Coat the cheese and pepperoni in flour to prevent them from sinking to the bottom of the bread.
- Use freshly shredded mozzarella for the best melting and flavor.
- For extra flavor, try adding some dried herbs or red pepper flakes to the dry ingredients.
- Let the bread cool slightly before slicing to help it set and make cutting easier.
- Store leftovers in an airtight container and reheat briefly in the oven to restore the crispy edges.
- Experiment with different cheese blends or add-ins like olives or sun-dried tomatoes for variety.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 10g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 30mg
