Imagine sinking your teeth into a creamy, decadent piece of fudge that's not only mind-blowingly delicious but also completely keto-friendly! This Keto White Chocolate Fudge is about to revolutionize your low-carb dessert game, proving that you can have your sweet treat and stay in ketosis too. With just a handful of simple ingredients and minimal preparation time, you'll create a mouthwatering dessert that will make you forget you're even on a diet!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup unsweetened cocoa butter
- 1/2 cup powdered erythritol
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal later.
- Melt the unsweetened cocoa butter using a double boiler or in a heat-safe bowl over a pot of simmering water. Stir gently to ensure even melting and prevent burning.
- Once the cocoa butter is completely melted and smooth, remove from heat and whisk in the powdered erythritol until fully dissolved and incorporated.
- Gradually pour in the unsweetened almond milk, whisking continuously to create a smooth, homogeneous mixture.
- Add vanilla extract and salt, stirring until all ingredients are well combined and the mixture is glossy and uniform.
- Pour the white chocolate fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly to the edges.
- Place the pan in the refrigerator and allow the fudge to set completely, approximately 2-3 hours or until firm.
- Once set, lift the fudge out of the pan using the parchment paper overhangs and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store the keto white chocolate fudge in an airtight container in the refrigerator for up to one week.
Tips
- Use a double boiler or careful heat method when melting cocoa butter to prevent burning
- Ensure your erythritol is fully dissolved for a smooth, creamy texture
- Whisk continuously when adding almond milk to prevent separation
- Use a sharp knife and clean it between cuts for perfectly neat fudge squares
- Refrigerate immediately to help the fudge set quickly and maintain its smooth consistency
- Store in an airtight container to preserve freshness and prevent moisture absorption
- For extra flavor, consider adding a few drops of almond extract or sprinkle of sea salt on top
- Let the fudge come to room temperature for 5-10 minutes before serving for the best texture
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 11g
Cholesterol: 0mg
