Prepare to fall in love with Brussels sprouts like never before! This isn't your ordinary vegetable side dish – it's a game-changing recipe that transforms these tiny green gems into a crispy, golden masterpiece that will make even the most dedicated veggie skeptics come back for seconds. With a perfect blend of caramelized edges, creamy Caesar dressing, and a sprinkle of Parmesan, these roasted Brussels sprouts are about to become the star of your dinner table.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- Croutons for topping
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even roasting.
- Thoroughly wash the Brussels sprouts under cold running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crispy roasting.
- Trim the stem ends of the Brussels sprouts and slice each sprout in half lengthwise, creating a flat surface for caramelization.
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, ensuring each piece is evenly coated. Season generously with salt and freshly ground black pepper.
- Spread the Brussels sprouts cut-side down on a large rimmed baking sheet, ensuring they are in a single layer without overcrowding to promote proper roasting and browning.
- Roast in the preheated oven for 20-25 minutes, rotating the baking sheet halfway through cooking to ensure even caramelization.
- Remove from oven when Brussels sprouts are golden brown and crispy on the edges, with a tender interior.
- Transfer the roasted Brussels sprouts to a serving platter and drizzle with Caesar dressing, tossing gently to coat.
- Sprinkle generously with grated Parmesan cheese and top with crispy croutons for added texture.
- Serve immediately while hot, enjoying the crispy, flavorful roasted Brussels sprouts with a classic Caesar twist.
Tips
- Moisture is the Enemy of Crispiness: Make absolutely sure to pat your Brussels sprouts completely dry before roasting. Any excess moisture will prevent those delightful crispy edges from forming.
- Single Layer is Key: Don't overcrowd the baking sheet! Give each sprout some breathing room to ensure maximum caramelization and even roasting.
- Cut-Side Down: Always place the cut side of the Brussels sprouts facing down on the baking sheet. This creates the most beautiful golden-brown surface and helps develop deep, rich flavors.
- Fresh is Best: Use the freshest Brussels sprouts you can find. Look for firm, compact sprouts with bright green leaves and no yellowing.
- Temperature Matters: A high oven temperature (425°F) is crucial for achieving that perfect crispy exterior and tender interior.
- Don't Skimp on Seasoning: Be generous with salt and pepper. The seasoning helps bring out the natural flavors of the Brussels sprouts.
- Serve Immediately: These roasted Brussels sprouts are at their absolute best when served hot and fresh out of the oven, with the dressing and Parmesan added just before serving.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 10g
Protein: 6g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 10mg
