Are you craving a mouthwatering sandwich that will make your taste buds dance with excitement? Look no further! This Easy Spicy Chicken Sandwich is about to become your new obsession. Imagine perfectly seasoned, juicy chicken breasts coated in a tantalizing hot sauce, nestled between golden toasted buns, and topped with crisp lettuce and a creamy, zesty mayonnaise. In just 25 minutes, you'll create a restaurant-quality sandwich that will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 chicken breasts
- 2 tbsp hot sauce
- 2 burger buns
- 1 cup lettuce
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 chicken breasts, 2 tablespoons of hot sauce, 2 burger buns, 1 cup of lettuce, 1/2 cup of mayonnaise, 1 teaspoon of garlic powder, salt, and pepper.
- Preheat a skillet or grill over medium-high heat to ensure it is hot before cooking the chicken.
- While the skillet is heating, season the chicken breasts with salt, pepper, and garlic powder on both sides for added flavor.
- Once the skillet is hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- During the last minute of cooking, brush the hot sauce over the chicken breasts, ensuring they are well-coated. Allow the sauce to caramelize slightly on the chicken.
- While the chicken is cooking, prepare the burger buns. You can toast them in the skillet for a minute or two until they are golden brown, if desired.
- Once the chicken is cooked, remove it from the skillet and let it rest for a couple of minutes. This will help keep the chicken juicy.
- While the chicken is resting, mix the mayonnaise with a pinch of salt and pepper in a small bowl. This will be your creamy spread for the sandwich.
- To assemble the sandwiches, spread a generous amount of the seasoned mayonnaise on the bottom half of each burger bun.
- Place a piece of the spicy chicken breast on top of the mayonnaise-covered bun.
- Add a handful of fresh lettuce on top of the chicken for crunch and freshness.
- Finally, place the top half of the bun over the lettuce to complete the sandwich.
- Serve the spicy chicken sandwiches immediately with your favorite side, such as fries or a salad, and enjoy!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F (75°C) for safe and juicy results.
- Customize Your Heat: Adjust the hot sauce quantity to match your spice tolerance. For extra kick, try adding a dash of cayenne pepper or sriracha.
- Bread Matters: Choose fresh, high-quality burger buns and toast them lightly for added texture and flavor.
- Resting Time: Let the chicken rest for a few minutes after cooking to lock in those delicious juices.
- Prep Ahead: You can marinate the chicken in hot sauce and seasonings for 30 minutes before cooking for even more intense flavor.
- Meal Prep Friendly: This recipe can be easily scaled up for meal prep or feeding a crowd.
Nutrition Facts
Calories: 800kcal
Carbohydrates: 30g
Protein: 58g
Fat: 46g
Saturated Fat: 7g
Cholesterol: 170mg
