Are you ready to elevate your dinner game with a dish that's as effortless as it is delicious? Meet the "Stupid Chicken Slow Cooker" recipe—a mouthwatering creation that combines tender chicken thighs with a rich, tangy sauce that will have your taste buds dancing! Perfect for busy weeknights, this recipe requires just 10 minutes of prep time and lets your slow cooker do all the heavy lifting. With its unbeatable flavor and simplicity, you'll wonder how you ever lived without it. Dive into this culinary delight and discover why it’s a favorite among home cooks everywhere!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 chicken thighs
- 1 cup barbecue sauce
- 1/2 cup ranch dressing
- 1 packet ranch seasoning
- Salt and pepper to taste
Instructions
- Remove chicken thighs from refrigerator and pat dry with paper towels to ensure even seasoning and better sauce adherence.
- Season chicken thighs generously with salt and pepper on both sides, ensuring complete coverage.
- Place chicken thighs in the bottom of a 6-quart slow cooker, arranging them in a single layer without overcrowding.
- In a separate mixing bowl, combine barbecue sauce, ranch dressing, and ranch seasoning packet. Whisk thoroughly until ingredients are completely blended and smooth.
- Pour the sauce mixture evenly over the chicken thighs, making sure each piece is well-coated.
- Cover slow cooker with lid and set to low heat setting.
- Cook for 6 hours, allowing chicken to become tender and absorb the rich, tangy flavors of the sauce.
- After cooking time is complete, carefully remove chicken thighs and place on a serving platter.
- Optional: For crispy skin, transfer chicken to a baking sheet and broil for 2-3 minutes until skin becomes golden and slightly crisp.
- Spoon additional sauce from slow cooker over chicken before serving.
- Let chicken rest for 5 minutes before serving to allow juices to redistribute.
Tips
- Pat Dry for Perfection: Always pat your chicken thighs dry with paper towels before seasoning. This step ensures that the salt and pepper adhere better, resulting in a more flavorful dish.
- Season Generously: Don’t skimp on the salt and pepper! A generous seasoning on both sides of the chicken thighs will enhance the overall flavor of the dish.
- Layer Wisely: When placing the chicken in the slow cooker, arrange the thighs in a single layer without overcrowding. This allows for even cooking and better sauce distribution.
- Mix It Up: For the best flavor, whisk your barbecue sauce, ranch dressing, and ranch seasoning together until smooth. This ensures every bite is packed with that irresistible tangy goodness.
- Broil for Crispiness: If you love crispy skin, don’t skip the optional broiling step! A quick 2-3 minutes under the broiler will give your chicken a delightful golden finish.
- Let It Rest: After cooking, let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and tender.
- Serve with Extra Sauce: Don’t forget to spoon some of the delicious sauce from the slow cooker over the chicken before serving. It’s the perfect finishing touch!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 28g
Fat: 24g
Saturated Fat: 7g
Cholesterol: 165mg
