Prepare to transform your ordinary kitchen into a gourmet culinary paradise with this mind-blowing Roasted Tomatoes with Whipped Feta recipe! Imagine bursting cherry tomatoes, caramelized to perfection, nestled on a cloud of creamy, tangy whipped feta that will make your taste buds dance with excitement. This isn't just a side dish - it's a flavor explosion that will elevate your cooking game from mundane to magnificent in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 4 cups cherry tomatoes
- 1 cup feta cheese
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the rack is positioned in the middle of the oven for even roasting.
- Wash and thoroughly dry the cherry tomatoes. Place them on a large rimmed baking sheet, spreading them out in a single layer to ensure even roasting.
- Drizzle the olive oil over the tomatoes, then season generously with salt and freshly ground black pepper. Toss the tomatoes gently to coat them evenly with the oil and seasonings.
- Place the baking sheet in the preheated oven and roast the tomatoes for 15-20 minutes. Look for them to become slightly charred, blistered, and softened, releasing their natural sweetness.
- While the tomatoes are roasting, prepare the whipped feta. In a food processor or high-powered blender, combine the feta cheese and lemon juice. Blend until smooth and creamy, scraping down the sides as needed.
- Once the tomatoes are roasted, remove them from the oven and let them cool for 2-3 minutes to allow their juices to settle.
- Spread the whipped feta on a serving platter or individual plates, creating a smooth base for the roasted tomatoes.
- Carefully transfer the roasted tomatoes on top of the whipped feta, allowing some of the roasted tomato juices to mingle with the cheese.
- Optional: Garnish with fresh herbs like basil or oregano, or drizzle with additional extra virgin olive oil for extra flavor.
- Serve immediately while the tomatoes are still warm and the whipped feta is creamy, perfect as an appetizer or side dish.
Tips
- Choose peak-season cherry tomatoes for maximum flavor intensity
- Use a rimmed baking sheet to catch all those delicious roasting juices
- Pat tomatoes completely dry before roasting to achieve perfect blistering
- Don't overcrowd the baking sheet - give tomatoes space to roast, not steam
- For ultra-smooth whipped feta, let the cheese come to room temperature before blending
- Use a food processor or high-powered blender for the creamiest feta texture
- Adjust seasoning to taste - a little extra lemon juice can brighten the entire dish
- Serve immediately for the best temperature and texture contrast
- Experiment with fresh herbs like basil, thyme, or oregano for added complexity
- For a gourmet touch, finish with a drizzle of high-quality extra virgin olive oil
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 7g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
