Dive into the vibrant flavors of Greece with our irresistible Greek Chicken Peas One Pot recipe! This dish combines succulent chicken thighs with tender peas, aromatic garlic, and a splash of rich chicken broth—all cooked to perfection in just 45 minutes. Perfect for busy weeknights or a cozy family dinner, this one-pot wonder not only saves you time on cleanup but also delivers a hearty meal that will leave everyone asking for seconds. Ready to impress your taste buds? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 cups peas (fresh or frozen)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until it shimmers and becomes fragrant.
- Carefully place chicken thighs skin-side down in the hot oil and sear for 5-6 minutes until the skin turns golden brown and crispy.
- Flip the chicken thighs and cook for an additional 3-4 minutes on the other side. Remove chicken from the pot and set aside on a plate.
- In the same pot, add chopped onions and sauté for 2-3 minutes until they become translucent and start to soften.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Pour in chicken broth and scrape the bottom of the pot to release any browned bits, which will add depth to the flavor.
- Return the chicken thighs to the pot, nestling them into the liquid. Add peas around and between the chicken pieces.
- Reduce heat to low, cover the pot, and simmer for 25-30 minutes, or until chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Remove the lid, let the dish rest for 5 minutes to allow the sauce to slightly thicken, and serve hot directly from the pot.
Tips
- Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs for maximum flavor and juiciness. The skin adds a delightful crispiness when seared properly.
- Sear for Flavor: Don’t skip the searing step! It creates a beautiful golden crust on the chicken and enhances the overall flavor of the dish.
- Fresh vs. Frozen Peas: While fresh peas are delightful, frozen peas work just as well and save you time. Just add them in during the last few minutes of cooking to keep them bright and tender.
- Customize Your Veggies: Feel free to add other vegetables like carrots or bell peppers for extra color and nutrition. Just adjust the cooking time accordingly.
- Let It Rest: After cooking, allow the dish to rest for a few minutes before serving. This helps the flavors meld together and thickens the sauce slightly.
- Serve with Bread: Pair this dish with crusty bread or a side of Greek salad to soak up the delicious sauce and complete your Mediterranean feast.
Nutrition Facts
Calories: 241kcal
Carbohydrates: g
Protein: 9g
Fat: g
Saturated Fat: g
Cholesterol: mg
