Get ready to elevate your dinner game with a mouthwatering twist on a classic comfort food! These Loaded Potatoes with Spicy Beans are not just your average baked potatoes; they are a Tex-Mex delight that combines the heartiness of fluffy potatoes with the zesty kick of spicy black beans. Perfect for a cozy family dinner or a fun gathering with friends, this recipe is sure to impress. With just a handful of ingredients and a little bit of time, you can whip up a dish that’s as satisfying as it is delicious. Dive into this recipe and discover how to create a plateful of flavor that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 4 large potatoes
- 1 can spicy black beans
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Wash potatoes thoroughly and pat dry with paper towels.
- Pierce each potato several times with a fork to allow steam to escape during baking. Rub the potatoes with olive oil and sprinkle with salt, pepper, and chili powder.
- Place potatoes directly on the middle oven rack and bake for 45-50 minutes, or until they are tender when pierced with a fork and the skin is crispy.
- While potatoes are baking, heat the canned spicy black beans in a small saucepan over medium heat. Stir occasionally and keep warm.
- Once potatoes are done, remove from oven and let cool for 5 minutes. Carefully slice each potato lengthwise and gently squeeze the sides to create an opening.
- Spoon the warm spicy black beans into each potato, distributing evenly.
- Sprinkle shredded cheese over the beans and return to the oven for 2-3 minutes until cheese is melted.
- Remove from oven and top each potato with a dollop of sour cream and sprinkle chopped green onions over the top.
- Serve immediately while hot and enjoy your loaded potatoes with spicy beans.
Tips
- Choose the Right Potatoes: Opt for large russet potatoes for the best texture and flavor. Their starchy composition makes them perfect for baking and loading up with toppings.
- Don’t Skip the Piercing: Make sure to pierce the potatoes several times with a fork before baking. This step allows steam to escape, preventing the potatoes from bursting in the oven.
- Customize Your Spice Level: If you love heat, consider adding diced jalapeños or a few dashes of hot sauce to the spicy black beans for an extra kick.
- Cheese Variations: Experiment with different types of cheese! Cheddar is classic, but pepper jack or crumbled queso fresco can add a unique twist.
- Make Ahead: Prepare the spicy black beans in advance and simply reheat them while the potatoes are baking. This will save you time and make the cooking process even smoother.
- Garnish Creatively: In addition to green onions, try adding fresh cilantro, diced tomatoes, or avocado slices for a pop of color and flavor.
- Serve Hot: For the best experience, serve the loaded potatoes immediately after topping them with cheese and sour cream to enjoy the melty goodness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 18g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
