Imagine bringing the vibrant, bold flavors of an authentic Indian restaurant right into your kitchen - without the mystery or expensive takeout bill! This homemade Tandoori Paste is your culinary magic wand, transforming ordinary dishes into extraordinary culinary experiences. Whether you're a spice enthusiast or a curious home cook, this copycat Patak's recipe will revolutionize your cooking, delivering restaurant-grade taste with ingredients you already have in your pantry.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Indian
Serves: 1 cup
Ingredients
- 1/4 cup yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
Instructions
- In a medium mixing bowl, combine the yogurt and lemon juice, whisking until smooth and well integrated.
- Add vegetable oil to the yogurt mixture and stir thoroughly to create a consistent base for the paste.
- Measure out all dry spices: paprika, ground cumin, ground coriander, turmeric, garam masala, salt, and cayenne pepper.
- Gradually add each dry spice into the yogurt-oil mixture, stirring continuously to prevent clumping and ensure even distribution.
- Use a whisk or spatula to blend all ingredients until a smooth, vibrant-colored paste forms with no dry spice pockets.
- Transfer the paste to a clean, airtight glass container or jar with a tight-fitting lid.
- For best flavor development, refrigerate the paste for at least 30 minutes before use, allowing spices to meld together.
- The homemade tandoori paste can be stored in the refrigerator for up to 5-7 days, maintaining its robust flavor profile.
Tips
- Use fresh, high-quality spices for the most intense flavor profile. Older spices can taste dull and flat.
- Whisk ingredients thoroughly to prevent any dry spice clumps, ensuring a smooth, even paste.
- Let the paste rest in the refrigerator for at least 30 minutes before using to allow spices to fully bloom and develop deeper flavors.
- For maximum freshness, store in an airtight glass container and consume within 5-7 days.
- Adjust cayenne pepper quantity to control heat level - start conservatively and add more if desired.
- This versatile paste works wonderfully with chicken, lamb, vegetables, and even as a marinade for grilling or baking.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 5g
Protein: 3g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 5mg
