Get ready to transform ordinary fruit into an extraordinary culinary masterpiece that will make your taste buds dance and your health-conscious mind rejoice! These Chocolate Drizzled Fruit Kabobs are the ultimate dessert hack that combines the natural sweetness of fresh fruits with the irresistible allure of rich dark chocolate. Perfect for summer parties, quick desserts, or a stunning after-dinner treat, these kabobs are so delicious and beautiful, they'll have everyone asking for your secret recipe.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 kabobs
Ingredients
- 1 cup strawberries
- 1 cup pineapple chunks
- 1 cup banana slices
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Wash all fresh fruits thoroughly under cool running water to remove any dirt or debris.
- Prepare the fruits by hulling strawberries, cutting pineapple into uniform chunks, and slicing bananas into approximately 1-inch thick rounds. Ensure all fruit pieces are similar in size for even skewering.
- Select wooden or metal skewers. If using wooden skewers, soak them in water for 10 minutes prior to prevent burning (though not required for this no-cook recipe).
- Alternate threading strawberries, pineapple chunks, and banana slices onto each skewer, creating a colorful and balanced pattern. Leave a small space at each end of the skewer for easy handling.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 15-second intervals, stirring between each interval, until chocolate is completely melted and smooth.
- Using a spoon or small drizzling tool, gently drizzle the melted chocolate over the prepared fruit kabobs, ensuring an even and artistic chocolate coating.
- Optional: Sprinkle additional shredded coconut or chopped nuts over the chocolate drizzle for extra texture and flavor.
- Refrigerate kabobs for 5-10 minutes to allow chocolate to set and slightly harden before serving.
- Serve immediately and enjoy the fresh, sweet, and indulgent fruit kabobs as a healthy dessert or refreshing snack.
Tips
- Fruit Selection: Choose ripe but firm fruits to ensure they hold their shape when skewered. Look for vibrant, unblemished strawberries, sweet pineapple, and perfectly yellow bananas.
- Chocolate Melting Hack: Stir the chocolate and coconut oil frequently during microwaving to prevent burning and achieve a smooth, glossy drizzle.
- Skewering Technique: Create visual interest by varying the fruit arrangement and ensuring each kabob looks artfully composed.
- Make-Ahead Friendly: Prepare these kabobs up to 2 hours in advance and store in the refrigerator for a quick and impressive dessert.
- Customization Options: Experiment with different fruits like kiwi, mango, or berries, and try white or milk chocolate for variation.
- Serving Suggestion: Serve immediately after chocolate hardening for the best texture and presentation.
Nutrition Facts
Calories: 98kcal
Carbohydrates: 15g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 0mg
