Imagine sinking your fork into a moist, fragrant cake that captures the essence of fall in every single bite. This Spiced Pear Bundt Cake is not just a dessert; it's a warm hug on a crisp autumn day, promising to transform your kitchen into a haven of irresistible aromas and delectable flavors. Whether you're a baking novice or a seasoned pro, this recipe will elevate your dessert game and have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pears, diced
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt pan, ensuring all crevices are well-coated to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and nutmeg. Sift the dry ingredients to remove any lumps and ensure even distribution of spices.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer. Beat on medium-high speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract, ensuring all ingredients are fully incorporated.
- Gently fold the dry ingredient mixture into the wet ingredients, stirring carefully to create a smooth batter. Be careful not to overmix, which can result in a tough cake.
- Carefully fold the diced pears into the batter, distributing them evenly throughout the mixture.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 45-50 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, carefully invert the cake onto a wire cooling rack to cool completely.
- Optional: Once cooled, dust the cake with powdered sugar or drizzle with a simple vanilla glaze for added sweetness.
- Slice and serve at room temperature. The cake can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Choose ripe but firm pears for the best texture - overripe pears can make your cake soggy.
- Ensure all ingredients are at room temperature for smoother mixing and better incorporation.
- Don't overmix the batter - this can lead to a tough, dense cake.
- Grease your bundt pan meticulously to prevent the cake from sticking.
- Use a toothpick test to check doneness, but start checking a few minutes before the recommended baking time.
- Let the cake cool completely before adding any glaze or powdered sugar topping.
- For extra moisture, you can brush the cooled cake with a light syrup or brush of rum or brandy.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 95mg
