Get ready to tantalize your taste buds with a burst of citrusy goodness! Our Orange Sauce Pork Tacos are not just a meal; they’re a fiesta in every bite! With just 25 minutes from prep to plate, you can whip up this vibrant Mexican dish that’s perfect for weeknight dinners or impressing guests at your next gathering. The sweet and tangy orange sauce perfectly complements the tender pork, making these tacos a flavor explosion you won't want to miss. Dive into this recipe and discover how easy it is to elevate your taco night to a whole new level!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb pork loin, thinly sliced
- 1/2 cup orange juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp chili powder
- 8 small tortillas
- Chopped cilantro for garnish
Instructions
- Begin by preparing the pork loin. Use a sharp knife to thinly slice the pork loin into bite-sized pieces, ensuring they are uniform for even cooking.
- In a medium bowl, combine the orange juice, soy sauce, honey, and chili powder. Whisk the mixture until the honey is fully dissolved and all ingredients are well blended.
- Add the sliced pork to the marinade, ensuring each piece is well coated. Allow the pork to marinate for about 10 minutes to absorb the flavors.
- While the pork is marinating, warm the small tortillas. You can do this by placing them on a dry skillet over medium heat for about 30 seconds on each side, or you can wrap them in foil and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
- After the pork has marinated, heat a large skillet over medium-high heat. Once hot, add the marinated pork along with the marinade. Cook the pork for about 5-7 minutes, stirring occasionally, until the pork is cooked through and slightly caramelized.
- Once cooked, remove the skillet from heat and let the pork rest for a minute. This allows the juices to redistribute, ensuring tender bites.
- To assemble the tacos, take a warm tortilla and place a generous amount of the orange sauce pork in the center. Top with chopped cilantro for added freshness and flavor.
- Serve the tacos immediately, with any additional toppings you desire, such as diced onions, avocado, or lime wedges.
Tips
- Choose the Right Cut: For the best results, use a pork loin that is well-trimmed. This cut is lean and will cook quickly, ensuring tender and juicy bites.
- Marinate for Flavor: Don’t skip the marinating step! Even a short 10-minute soak in the orange sauce enhances the flavor of the pork, making it more delicious.
- Warm Your Tortillas: Properly warming the tortillas is key. This not only makes them more pliable but also enhances their flavor. Consider using a dry skillet or an oven for the best results.
- Customize Your Toppings: Feel free to get creative with your toppings! Diced onions, avocado slices, or a squeeze of lime can add a delightful freshness that complements the pork beautifully.
- Serve Immediately: These tacos are best enjoyed fresh off the skillet. Serve them right away to ensure the pork remains juicy and the tortillas stay warm.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
