Imagine a soup so luxuriously creamy, so packed with flavor, that it transforms an ordinary meal into a culinary masterpiece. This Creamy Chicken Gnocchi Soup with Spinach and Parmesan isn't just another recipe—it's a warm hug in a bowl that will make your taste buds dance with delight! Perfect for chilly evenings or when you need a quick, soul-satisfying meal, this Italian-inspired dish combines tender shredded chicken, pillowy gnocchi, and nutrient-rich spinach in a velvety broth that's guaranteed to become your new comfort food obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 bag gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by preparing the chicken: If not already cooked, season chicken breasts with salt and pepper. Cook in a skillet over medium-high heat for 6-8 minutes per side until fully cooked through. Remove from heat and shred using two forks.
- In a large Dutch oven or heavy-bottomed pot, heat a splash of olive oil over medium heat. Add chicken broth and bring to a gentle simmer.
- Add the gnocchi to the simmering broth. Cook for 2-3 minutes or until the gnocchi float to the top, indicating they are tender and fully cooked.
- Reduce heat to low and stir in the heavy cream, creating a rich and creamy base for the soup. Mix in the Italian seasoning, ensuring even distribution.
- Gently fold in the shredded chicken, ensuring it's evenly distributed throughout the soup.
- Add fresh spinach and stir until it wilts completely, which should take about 1-2 minutes.
- Sprinkle in the grated Parmesan cheese, stirring to help it melt and incorporate into the soup.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Serve hot, optionally garnishing with additional Parmesan cheese and a sprinkle of fresh cracked black pepper.
Tips
- For maximum flavor, use freshly shredded chicken instead of pre-cooked rotisserie chicken.
- Make sure to cook gnocchi just until they float—overcooking can make them mushy.
- Use fresh spinach for the best texture and brightest color.
- Grate your Parmesan cheese fresh for a more robust flavor.
- Let the soup rest for a few minutes after cooking to allow flavors to fully develop.
- If the soup becomes too thick, thin it out with a little extra chicken broth.
- For a lighter version, you can substitute half-and-half for heavy cream.
- Don't skip the Italian seasoning—it adds depth and authenticity to the dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 95mg
